Ham Bone Ramen at Louise Chao blog

Ham Bone Ramen. Ham and mushroom ramen bowls. The secret to excellent ramen is in the stock and we all know what makes the best stock. Ramen with a north country smoked spiral ham broth, soft boiled eggs, pickled kombu, seared ham, and green onion. This recipe is part of the chef’s roll test kitchen series and is made in partnership with north country smokehouse. Using tongs, transfer the noodles to serving. An easy ramen shortcut with ham, mushroom, and kale. That's right, a honey baked. A great recipe for busy days and cold nights. Shred any meat off the bone and set aside. Add the dried packet noodles to the ramen broth and cook according to packet instructions. Step up your ramen game with ham ramen! By simply adding whatever fresh veggies you have on hand and some leftover ham. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor.

Leftover Ham Ramen Bake It With Love
from bakeitwithlove.com

This recipe is part of the chef’s roll test kitchen series and is made in partnership with north country smokehouse. The secret to excellent ramen is in the stock and we all know what makes the best stock. Ham and mushroom ramen bowls. Using tongs, transfer the noodles to serving. That's right, a honey baked. By simply adding whatever fresh veggies you have on hand and some leftover ham. Shred any meat off the bone and set aside. A great recipe for busy days and cold nights. Add the dried packet noodles to the ramen broth and cook according to packet instructions. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor.

Leftover Ham Ramen Bake It With Love

Ham Bone Ramen Shred any meat off the bone and set aside. Add the dried packet noodles to the ramen broth and cook according to packet instructions. By simply adding whatever fresh veggies you have on hand and some leftover ham. This recipe is part of the chef’s roll test kitchen series and is made in partnership with north country smokehouse. That's right, a honey baked. A great recipe for busy days and cold nights. An easy ramen shortcut with ham, mushroom, and kale. The secret to excellent ramen is in the stock and we all know what makes the best stock. Shred any meat off the bone and set aside. Using tongs, transfer the noodles to serving. Ramen with a north country smoked spiral ham broth, soft boiled eggs, pickled kombu, seared ham, and green onion. Ham and mushroom ramen bowls. Step up your ramen game with ham ramen! The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor.

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