Bacon Wrapped Water Chestnuts Cook Time at Logan Brewis blog

Bacon Wrapped Water Chestnuts Cook Time. Place a wire rack over a sheet pan and set aside. Use thin strips of quality pork bacon to easily wrap around the water chestnuts. Leave them whole and do not try to cut in pieces. Cut bacon strips into thirds and wind each piece around a water chestnut, securing it with a toothpick. Preheat the oven to 375 degrees f (190 degrees c). Don’t try to swap with turkey bacon or cheap bacon that will fall apart. Cook on low for 4 hours, or until the bacon is cooked to your liking. Mix together ketchup, brown sugar, worcestershire sauce and sriracha in a small bowl. The inside will retain its crunchy texture. Bake till the bacon is crisp, for 25 minutes.

Bacon Wrapped Water Chestnuts Miss in the Kitchen
from www.missinthekitchen.com

Use thin strips of quality pork bacon to easily wrap around the water chestnuts. Cut bacon strips into thirds and wind each piece around a water chestnut, securing it with a toothpick. Preheat the oven to 375 degrees f (190 degrees c). Place a wire rack over a sheet pan and set aside. Leave them whole and do not try to cut in pieces. The inside will retain its crunchy texture. Mix together ketchup, brown sugar, worcestershire sauce and sriracha in a small bowl. Bake till the bacon is crisp, for 25 minutes. Don’t try to swap with turkey bacon or cheap bacon that will fall apart. Cook on low for 4 hours, or until the bacon is cooked to your liking.

Bacon Wrapped Water Chestnuts Miss in the Kitchen

Bacon Wrapped Water Chestnuts Cook Time Place a wire rack over a sheet pan and set aside. Bake till the bacon is crisp, for 25 minutes. The inside will retain its crunchy texture. Mix together ketchup, brown sugar, worcestershire sauce and sriracha in a small bowl. Place a wire rack over a sheet pan and set aside. Preheat the oven to 375 degrees f (190 degrees c). Don’t try to swap with turkey bacon or cheap bacon that will fall apart. Cut bacon strips into thirds and wind each piece around a water chestnut, securing it with a toothpick. Cook on low for 4 hours, or until the bacon is cooked to your liking. Leave them whole and do not try to cut in pieces. Use thin strips of quality pork bacon to easily wrap around the water chestnuts.

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