Fried Bitter Gourd Curry at Angelina Otto blog

Fried Bitter Gourd Curry. Bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi. Karela fry or kakarakaya fry or bitter gourd fry is a quick and easy indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. Fry just for a minute. Stir fry for 2 to 3 mins. This fry bitter gourd curry recipe consists of fried karela pieces lathered in a onion tomato masala. Heat oil and add cumin. Sprinkle salt and filter the tamarind water. How to make bitter gourd fry. When the cumin splutters add garlic. Add the sliced bitter gourd.

bitter gourd curry recipe karela sabzi kakarakaya curry
from hebbarskitchen.com

How to make bitter gourd fry. Sprinkle salt and filter the tamarind water. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi. Add the sliced bitter gourd. Stir fry for 2 to 3 mins. Heat oil and add cumin. Fry just for a minute. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. Bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo. Karela fry or kakarakaya fry or bitter gourd fry is a quick and easy indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices

bitter gourd curry recipe karela sabzi kakarakaya curry

Fried Bitter Gourd Curry Bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo. Fry just for a minute. How to make bitter gourd fry. Stir fry for 2 to 3 mins. Karela fry or kakarakaya fry or bitter gourd fry is a quick and easy indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices Bitter gourd curry recipe | karela sabzi | kakarakaya curry with detailed photo. Sprinkle salt and filter the tamarind water. This fry bitter gourd curry recipe consists of fried karela pieces lathered in a onion tomato masala. Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. Add the sliced bitter gourd. This bitter gourd curry also known as karela sabji (in hindi) is a simple, easy punjabi.

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