Cabbage In Japanese Term at Lourdes Angeles blog

Cabbage In Japanese Term. The japanese word for cabbage is hakusai, written in japanese as 白菜. The word for cabbage in japanese is キャベツ (kyabetsu). A large, round vegetable with a lot of green, white, or red leaves. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. See full definitions, example sentences and other related words. A cabbage is a round vegetable with green leaves. Many words will sound right, but some will be a bit different if you're a native english speaker. The japanese noun 'キャベツ (キャベツ)' refers to cabbage, a type of vegetable with thick green leaves that is commonly used in japanese cuisine. The japanese noun '白菜 (はくさい)'. Cabbage / ˈkæbɪdʒ / noun. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. A large, round vegetable with a lot of green, white, or red leaves. Here's a more detailed explanation:

Japanese Pickled Cabbage
from ar.inspiredpencil.com

The japanese noun 'キャベツ (キャベツ)' refers to cabbage, a type of vegetable with thick green leaves that is commonly used in japanese cuisine. A large, round vegetable with a lot of green, white, or red leaves. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. A cabbage is a round vegetable with green leaves. Many words will sound right, but some will be a bit different if you're a native english speaker. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. The japanese word for cabbage is hakusai, written in japanese as 白菜. A large, round vegetable with a lot of green, white, or red leaves. The word for cabbage in japanese is キャベツ (kyabetsu). Cabbage / ˈkæbɪdʒ / noun.

Japanese Pickled Cabbage

Cabbage In Japanese Term Cabbage / ˈkæbɪdʒ / noun. Many words will sound right, but some will be a bit different if you're a native english speaker. Here's a more detailed explanation: The japanese noun '白菜 (はくさい)'. The japanese word for cabbage is hakusai, written in japanese as 白菜. Cabbage / ˈkæbɪdʒ / noun. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. See full definitions, example sentences and other related words. A large, round vegetable with a lot of green, white, or red leaves. The word for cabbage in japanese is キャベツ (kyabetsu). A large, round vegetable with a lot of green, white, or red leaves. The japanese noun 'キャベツ (キャベツ)' refers to cabbage, a type of vegetable with thick green leaves that is commonly used in japanese cuisine. Uk / ˈkæb·ɪdʒ/ us / ˈkæb·ɪdʒ/. A cabbage is a round vegetable with green leaves.

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