Evaporated Milk Fish Curry at Lourdes Angeles blog

Evaporated Milk Fish Curry. Add curry paste and fry for 1 minute, until fragrant. Add flour and curry paste and cook over low heat stirring for 3 minutes, or until fragrant. Melt butter in medium saucepan. 500g choice of fish head or fillet. Simple fish curry in india can be very elaborate. Add evaporated milk and reduce heat to low. Vegetables (of your choice) 3 okras. 200g (about 1 ½ cups). 180g kantan fish curry paste. Be careful not to allow the evaporated milk to boil as it can curdle easily. This fish curry comes to you by way of goa, a little pocket of indian paradise that’s. 30g evaporated milk (optional) cooking instructions. Rub the fish fillets all over with 1 tablespoon of the fish sauce and set aside.

Kerala Famous Coconut Milk Fish Curry Fish Curry Recipe Quick & Easy Healthy Fish Curry
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180g kantan fish curry paste. 200g (about 1 ½ cups). This fish curry comes to you by way of goa, a little pocket of indian paradise that’s. Rub the fish fillets all over with 1 tablespoon of the fish sauce and set aside. Simple fish curry in india can be very elaborate. Be careful not to allow the evaporated milk to boil as it can curdle easily. Melt butter in medium saucepan. 30g evaporated milk (optional) cooking instructions. 500g choice of fish head or fillet. Vegetables (of your choice) 3 okras.

Kerala Famous Coconut Milk Fish Curry Fish Curry Recipe Quick & Easy Healthy Fish Curry

Evaporated Milk Fish Curry Melt butter in medium saucepan. Add evaporated milk and reduce heat to low. Vegetables (of your choice) 3 okras. 180g kantan fish curry paste. This fish curry comes to you by way of goa, a little pocket of indian paradise that’s. Add curry paste and fry for 1 minute, until fragrant. 200g (about 1 ½ cups). 30g evaporated milk (optional) cooking instructions. Add flour and curry paste and cook over low heat stirring for 3 minutes, or until fragrant. Be careful not to allow the evaporated milk to boil as it can curdle easily. Simple fish curry in india can be very elaborate. Rub the fish fillets all over with 1 tablespoon of the fish sauce and set aside. Melt butter in medium saucepan. 500g choice of fish head or fillet.

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