Quench Oil For 1095 at Lourdes Angeles blog

Quench Oil For 1095. As justin said, you have to be pretty quick getting it into the quench oil. You need enough oil to cool the blade fast enough to. Quench oil should be canola, vet grade mineral oil, or a fast commercial quench oil. I used to quenching 5160 and it “works”. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). Heat the oil to between 125 and 140 f. Weld it to a 12 steel disc base, and weld a handle on a 10 disc for a lid. Be sure that the oil is warmed. Some knife makers recommend use diesel oil to quenching 5160, 52100 and 1095. A nearly perfect quench tank is a 30 section of 8 pipe. Peanut oil is fine for quenching 1095.

Premium Quench Oil Stefan Diedericks Handmade Custom Knives and Supplies
from www.sdknives.co.za

A nearly perfect quench tank is a 30 section of 8 pipe. Peanut oil is fine for quenching 1095. I used to quenching 5160 and it “works”. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). Be sure that the oil is warmed. Some knife makers recommend use diesel oil to quenching 5160, 52100 and 1095. Weld it to a 12 steel disc base, and weld a handle on a 10 disc for a lid. Quench oil should be canola, vet grade mineral oil, or a fast commercial quench oil. You need enough oil to cool the blade fast enough to. As justin said, you have to be pretty quick getting it into the quench oil.

Premium Quench Oil Stefan Diedericks Handmade Custom Knives and Supplies

Quench Oil For 1095 Quench oil should be canola, vet grade mineral oil, or a fast commercial quench oil. A nearly perfect quench tank is a 30 section of 8 pipe. Some knife makers recommend use diesel oil to quenching 5160, 52100 and 1095. I used to quenching 5160 and it “works”. You need enough oil to cool the blade fast enough to. Quench oil should be canola, vet grade mineral oil, or a fast commercial quench oil. As justin said, you have to be pretty quick getting it into the quench oil. Be sure that the oil is warmed. I use 1095 and vegatable oil (accually a mix of the various oils and fats from the kitchen). Peanut oil is fine for quenching 1095. Weld it to a 12 steel disc base, and weld a handle on a 10 disc for a lid. Heat the oil to between 125 and 140 f.

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