Deep Fried Salted Egg Bitter Gourd at Brooke Harper blog

Deep Fried Salted Egg Bitter Gourd. Cut bitter gourd to half and use a spoon to scoop out the seeds. Heat oil in a pan and stir fry bitter gourd until half cooked. Learn how to make a chinese dish with bitter gourd and salted egg yolks, a traditional delicacy with a rich umami flavor. You will witness there are lots of bubble in the wok. Today, i am making one of my favorite snack, that is, deep fried bitter gourd with salted. Add the mashed salted egg yolk or whole egg, and stir fry for one minute. Learn how to make a traditional hakka dish with bitter gourd and salted egg. Wash the bitter gourd and cut off both ends. Divide the bitter knife into two, clean the inner flesh, and cut into strips 5 cm long and 1 cm wide.

Bitter gourd with eggs stirfry recipe with salted egg yolk
from tasteasianfood.com

Divide the bitter knife into two, clean the inner flesh, and cut into strips 5 cm long and 1 cm wide. Learn how to make a chinese dish with bitter gourd and salted egg yolks, a traditional delicacy with a rich umami flavor. Heat oil in a pan and stir fry bitter gourd until half cooked. You will witness there are lots of bubble in the wok. Today, i am making one of my favorite snack, that is, deep fried bitter gourd with salted. Learn how to make a traditional hakka dish with bitter gourd and salted egg. Wash the bitter gourd and cut off both ends. Add the mashed salted egg yolk or whole egg, and stir fry for one minute. Cut bitter gourd to half and use a spoon to scoop out the seeds.

Bitter gourd with eggs stirfry recipe with salted egg yolk

Deep Fried Salted Egg Bitter Gourd Heat oil in a pan and stir fry bitter gourd until half cooked. Add the mashed salted egg yolk or whole egg, and stir fry for one minute. Wash the bitter gourd and cut off both ends. Learn how to make a traditional hakka dish with bitter gourd and salted egg. Heat oil in a pan and stir fry bitter gourd until half cooked. You will witness there are lots of bubble in the wok. Today, i am making one of my favorite snack, that is, deep fried bitter gourd with salted. Learn how to make a chinese dish with bitter gourd and salted egg yolks, a traditional delicacy with a rich umami flavor. Cut bitter gourd to half and use a spoon to scoop out the seeds. Divide the bitter knife into two, clean the inner flesh, and cut into strips 5 cm long and 1 cm wide.

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