Ham Vegetable Soup Nz at Isla Poole blog

Ham Vegetable Soup Nz. Meanwhile, remove any meat from the bone and dice. Place the hock in a large saucepan with the herbs, stock and diced. Simmer for a further 15 minutes. Using an electric stick mixer, blend soup until smooth. Keep covered in the refrigerator. This is a soup i grew up with and have always enjoyed. Serve with crusty bread for a deliciously. Relive your favourite pea and ham soup with this simple and classic soup recipe. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. This hearty pea and ham soup is a favourite in our family. Wash the peas well and soak while preparing the other ingredients. Hocks can be salty and smoky so i advise soaking overnight in cold water. Add the soup mix and simmer for 40 minutes, then add the sliced and grated vegetables.

Ham and Vegetable Soup A Family Feast®
from www.afamilyfeast.com

Meanwhile, remove any meat from the bone and dice. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. Serve with crusty bread for a deliciously. Add the soup mix and simmer for 40 minutes, then add the sliced and grated vegetables. Relive your favourite pea and ham soup with this simple and classic soup recipe. Wash the peas well and soak while preparing the other ingredients. Simmer for a further 15 minutes. This is a soup i grew up with and have always enjoyed. Place the hock in a large saucepan with the herbs, stock and diced. Using an electric stick mixer, blend soup until smooth.

Ham and Vegetable Soup A Family Feast®

Ham Vegetable Soup Nz Using an electric stick mixer, blend soup until smooth. Serve with crusty bread for a deliciously. Hocks can be salty and smoky so i advise soaking overnight in cold water. Using an electric stick mixer, blend soup until smooth. Wash the peas well and soak while preparing the other ingredients. Simmer for a further 15 minutes. Keep covered in the refrigerator. Place the hock in a large saucepan with the herbs, stock and diced. Meanwhile, remove any meat from the bone and dice. Add the soup mix and simmer for 40 minutes, then add the sliced and grated vegetables. The fabulous aromas of the smoked hocks simmering away are still just as enticing and result in a light but full flavoured stock. This is a soup i grew up with and have always enjoyed. Relive your favourite pea and ham soup with this simple and classic soup recipe. This hearty pea and ham soup is a favourite in our family.

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