How To Turn Pizza Dough Into Flatbread at Isla Poole blog

How To Turn Pizza Dough Into Flatbread. Here’s a straightforward guide to making focaccia using pizza dough: Take your pizza dough out of the refrigerator and let it come to room temperature for about 30 minutes to an hour. When it’s ready, remove your flatbread from the oven and let it cool. Next, stir in the wet ingredients (olive oil and water) until a soft dough forms. Place in a greased bowl, turning once to grease the top. Turn dough onto a floured surface; You can easily transform your pizza dough into a mouthwatering focaccia bread with just a few simple steps. Top with pizza sauce and mozzarella cheese. Then, roll the dough over on itself and repeat with the opposite hand. A hot water bath (120 f) brings the cold dough to room temperature quickly, making it easier to stretch and shape. Transfer dough to prepared sheet and press to edges of sheet. Shape dough into a ball. Turn dough onto a lightly floured surface and knead 10 times. Bake dough until bottom is just beginning to brown, about 5. Check the bottom of the dough after 10 minutes to make sure it isn't getting too dark.

Pepperoni Flatbread Pizza Making Frugal FUN
from www.makingfrugalfun.com

Bake dough until bottom is just beginning to brown, about 5. Transfer dough to prepared sheet and press to edges of sheet. Top with pizza sauce and mozzarella cheese. When it’s ready, remove your flatbread from the oven and let it cool. You can easily transform your pizza dough into a mouthwatering focaccia bread with just a few simple steps. Take your pizza dough out of the refrigerator and let it come to room temperature for about 30 minutes to an hour. To make the flatbread pizza dough: Place in a greased bowl, turning once to grease the top. Check the bottom of the dough after 10 minutes to make sure it isn't getting too dark. Cover and let rest 10 minutes.

Pepperoni Flatbread Pizza Making Frugal FUN

How To Turn Pizza Dough Into Flatbread Cover and let rest 10 minutes. To make the flatbread pizza dough: Take your pizza dough out of the refrigerator and let it come to room temperature for about 30 minutes to an hour. Then, roll the dough over on itself and repeat with the opposite hand. Place in a greased bowl, turning once to grease the top. Shape dough into a ball. Transfer dough to prepared sheet and press to edges of sheet. You can easily transform your pizza dough into a mouthwatering focaccia bread with just a few simple steps. Next, stir in the wet ingredients (olive oil and water) until a soft dough forms. A hot water bath (120 f) brings the cold dough to room temperature quickly, making it easier to stretch and shape. Bake dough until bottom is just beginning to brown, about 5. Check the bottom of the dough after 10 minutes to make sure it isn't getting too dark. Turn dough onto a floured surface; Top with pizza sauce and mozzarella cheese. Turn dough onto a lightly floured surface and knead 10 times. Cover and let rest 10 minutes.

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