Popcorn Balls Baking Soda at Isla Poole blog

Popcorn Balls Baking Soda. Bring to boil over medium heat, stirring constantly. Add melted butter, vanilla and baking soda. Remove from heat and add baking soda. Instead of sugar corn syrup, we are going to make old fashioned popcorn balls molasses style. Boil 2 minutes, continuing to stir. Heat to between 235° & 245° f. We will start by cooking the molasses down a bit, into a hard candy stage. The addition of baking soda just prior to pouring over your prepared popcorn creates tiny little air bubbles in the. Pour over warm popcorn, stirring until well coated. Pop the popcorn and pour out onto several baking sheets lined with parchment or wax paper. Cook first four ingredients to hard ball stage (250 to 266°f on candy thermometer). Combine the karo syrup, vinegar, sugar and butter in a pan over medium heat. Off heat, stir in vanilla and baking soda; Add baking soda and stir well. Remove from heat and immediately pour over.

PopcornBallsPicture My Baking Addiction
from www.mybakingaddiction.com

Instead of sugar corn syrup, we are going to make old fashioned popcorn balls molasses style. Add baking soda and stir well. Combine the karo syrup, vinegar, sugar and butter in a pan over medium heat. The addition of baking soda just prior to pouring over your prepared popcorn creates tiny little air bubbles in the. Heat to between 235° & 245° f. Pour over warm popcorn, stirring until well coated. Remove from heat and immediately pour over. Off heat, stir in vanilla and baking soda; Add melted butter, vanilla and baking soda. Pop the popcorn and pour out onto several baking sheets lined with parchment or wax paper.

PopcornBallsPicture My Baking Addiction

Popcorn Balls Baking Soda Heat to between 235° & 245° f. Cook first four ingredients to hard ball stage (250 to 266°f on candy thermometer). Boil 2 minutes, continuing to stir. Remove from heat and add baking soda. Combine the karo syrup, vinegar, sugar and butter in a pan over medium heat. Off heat, stir in vanilla and baking soda; Add melted butter, vanilla and baking soda. Dissolve the baking soda in a tablespoon of hot water, then stir quickly into the hot candy. Heat to between 235° & 245° f. Instead of sugar corn syrup, we are going to make old fashioned popcorn balls molasses style. The addition of baking soda just prior to pouring over your prepared popcorn creates tiny little air bubbles in the. Pour over warm popcorn, stirring until well coated. We will start by cooking the molasses down a bit, into a hard candy stage. Remove from heat and immediately pour over. Add baking soda and stir well. Pop the popcorn and pour out onto several baking sheets lined with parchment or wax paper.

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