Ginger Mint Julep New Orleans at Colton Emma blog

Ginger Mint Julep New Orleans. In new orleans, you’ll be hard pressed to find a craft bartender who doesn’t have the original julep with fresh mint leaves down pat. New orleans made the sazerac famous, and it's the ultimate classic cocktail for mardi gras. Make one julep at a time by filling a julep cup with crushed ice, muddling the mint leaves, adding one tablespoon of simple syrup and two. Bourbon, fresh mint, simple syrup, and crushed. It’s a great choice for a hot southern night, whether you drink it out of a go cup or a sterling silver tumbler, coated with frost. At its core, a traditional new orleans mint julep consists of four essential ingredients:

Mint Julep New Orleans
from www.neworleans.com

New orleans made the sazerac famous, and it's the ultimate classic cocktail for mardi gras. In new orleans, you’ll be hard pressed to find a craft bartender who doesn’t have the original julep with fresh mint leaves down pat. Make one julep at a time by filling a julep cup with crushed ice, muddling the mint leaves, adding one tablespoon of simple syrup and two. At its core, a traditional new orleans mint julep consists of four essential ingredients: Bourbon, fresh mint, simple syrup, and crushed. It’s a great choice for a hot southern night, whether you drink it out of a go cup or a sterling silver tumbler, coated with frost.

Mint Julep New Orleans

Ginger Mint Julep New Orleans Make one julep at a time by filling a julep cup with crushed ice, muddling the mint leaves, adding one tablespoon of simple syrup and two. At its core, a traditional new orleans mint julep consists of four essential ingredients: Bourbon, fresh mint, simple syrup, and crushed. Make one julep at a time by filling a julep cup with crushed ice, muddling the mint leaves, adding one tablespoon of simple syrup and two. New orleans made the sazerac famous, and it's the ultimate classic cocktail for mardi gras. It’s a great choice for a hot southern night, whether you drink it out of a go cup or a sterling silver tumbler, coated with frost. In new orleans, you’ll be hard pressed to find a craft bartender who doesn’t have the original julep with fresh mint leaves down pat.

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