How To Make Keurig Chai Latte Taste Better at Ruby Malone blog

How To Make Keurig Chai Latte Taste Better. Select the latte button to start frothing. Incorporate a dash of vanilla extract, a sprinkle of cocoa. Bring water and milk to a rolling boil on high heat. Stir constantly for about 5 minutes. Pour your frothed milk onto the brewed coffee. Pour the heated milk into your favorite mug. Turn down to medium high heat, add all the spices, sugar and tea. Remove carefully and then add it to your chai. Also, if you want to have a froth to your milk, put the milk into a container with a lid, shake rigorously for about 10 seconds. Strain through a tea steeper, strainer or coffee filter. For a creamier cup of chai, add a little less water and little more milk. Most noteworthy reasons you should definitely make this chai: Here are some factors to consider: To make the drink even more special, add whipped cream on top and sprinkle with a pinch of cinnamon. This recipe for chai tea lattes tastes just like the one from starbuc.

To make the drink even more special, add whipped cream on top and sprinkle with a pinch of cinnamon. If you want to make your drink sweeter, you can add a bit more to the taste. Turn down to medium high heat, add all the spices, sugar and tea. Incorporate a dash of vanilla extract, a sprinkle of cocoa. Pour the heated milk into your favorite mug. For a creamier cup of chai, add a little less water and little more milk. Simply pop a k cup into your keurig machine and enjoy a fresh cup of chai. Select the latte button to start frothing. Bring water and milk to a rolling boil on high heat. This recipe for chai tea lattes tastes just like the one from starbuc.

How to Make Keurig Coffee Taste Better? (in 2023) Special Coffee Maker

How To Make Keurig Chai Latte Taste Better This recipe for chai tea lattes tastes just like the one from starbuc. To make the drink even more special, add whipped cream on top and sprinkle with a pinch of cinnamon. Incorporate a dash of vanilla extract, a sprinkle of cocoa. Turn down to medium high heat, add all the spices, sugar and tea. Stir constantly for about 5 minutes. Strain through a tea steeper, strainer or coffee filter. Pour the heated milk into your favorite mug. Here are some factors to consider: Most noteworthy reasons you should definitely make this chai: Bring water and milk to a rolling boil on high heat. Also, if you want to have a froth to your milk, put the milk into a container with a lid, shake rigorously for about 10 seconds. Select the latte button to start frothing. For a creamier cup of chai, add a little less water and little more milk. If you want to make your drink sweeter, you can add a bit more to the taste. Remove carefully and then add it to your chai. Pour your frothed milk onto the brewed coffee.