Slow Cooked Beef Casserole In Oven at Hugo Ruse blog

Slow Cooked Beef Casserole In Oven. Add chopped onions and cook for a further 5 minutes, then stir in the garlic, red currant jelly, and red wine and simmer for 5 minutes. Heat the oven to 140°c/120°c fan/gas 1. 300 ml (10 fl oz) beef stock. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Season the beef well with salt and pepper. Preheat the oven to 180c/160c fan/gas 4. Add in the carrots, potatoes, swede, stock, tomato puree, worcestershire sauce, bay leaves, sugar, salt and pepper. 50 g (2 oz) plain flour. Make a bouquet garni by tying together bay leaves, thyme and parsley with kitchen string, set aside. 1.5 kg (3 lb) braising beef, diced. Ingredients 1 tbsp vegetable oil 500 g (1 lb 2 oz) chestnut mushrooms, halved. I love to serve it with couscous and a few slices of freshly chopped red onion. Heat half of the oil in a large flameproof casserole. A tasty beef casserole that you can cook in the oven and leave to its own devices for 3 hours while you get on with your daily chores.

Slow Cooker Beef Casserole Cooking for Busy Mums
from www.cookingforbusymums.com

Toss beef in seasoned flour until well coated, shake away excess flour. Add chopped onions and cook for a further 5 minutes, then stir in the garlic, red currant jelly, and red wine and simmer for 5 minutes. 300 ml (10 fl oz) beef stock. 300 ml (10 fl oz) white wine. 3 large onions, roughly chopped. Ingredients 1 tbsp vegetable oil I love to serve it with couscous and a few slices of freshly chopped red onion. 1 tbsp light muscovado sugar. Make a bouquet garni by tying together bay leaves, thyme and parsley with kitchen string, set aside. Heat a glug of oil in a casserole (one with a lid) over a medium heat.

Slow Cooker Beef Casserole Cooking for Busy Mums

Slow Cooked Beef Casserole In Oven A tasty beef casserole that you can cook in the oven and leave to its own devices for 3 hours while you get on with your daily chores. I love to serve it with couscous and a few slices of freshly chopped red onion. Heat the oven to 140°c/120°c fan/gas 1. Heat a glug of oil in a casserole (one with a lid) over a medium heat. Add chopped onions and cook for a further 5 minutes, then stir in the garlic, red currant jelly, and red wine and simmer for 5 minutes. Ingredients 1 tbsp vegetable oil Make a bouquet garni by tying together bay leaves, thyme and parsley with kitchen string, set aside. Season the beef well with salt and pepper. 300 ml (10 fl oz) beef stock. 3 large onions, roughly chopped. Heat half of the oil in a large flameproof casserole. 1.5 kg (3 lb) braising beef, diced. A tasty beef casserole that you can cook in the oven and leave to its own devices for 3 hours while you get on with your daily chores. Preheat the oven to 180c/160c fan/gas 4. 300 ml (10 fl oz) white wine. 1 tbsp light muscovado sugar.

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