Latkes In Waffle Iron at Sherley Falk blog

Latkes In Waffle Iron. I used my standard latke recipe to. Who doesn’t love a crispy potato that offers an audible and enormous crunch every time you take a bite?! Do you love potato latkes but want a version that isn't fried but that still has a beautiful. Latke waffles make the perfect brunch, snack, side dish, appetizer or dessert. They are the best served warm right from the waffle iron. Serve the latkes with sour cream or applesauce for a traditional hanukkah treat, or top them with crème fraîche and smoked salmon for a luxurious appetizer. I have a feeling that latke waffles made in an uncoated waffle iron would not need a trip to the oven to crisp them up! And even more so if it’s potatoes we’re talking about. I am a crispy waffle girl through and through. These potato latke waffles are crispy on the edges and creamy on the inside. You’ll need much less oil, and you don’t have to bend over a spattering skillet making batch after batch. Cooking latkes (potato pancakes) in a waffle iron is a neat trick:

Who doesn’t love a crispy potato that offers an audible and enormous crunch every time you take a bite?! Latke waffles make the perfect brunch, snack, side dish, appetizer or dessert. These potato latke waffles are crispy on the edges and creamy on the inside. Serve the latkes with sour cream or applesauce for a traditional hanukkah treat, or top them with crème fraîche and smoked salmon for a luxurious appetizer. Cooking latkes (potato pancakes) in a waffle iron is a neat trick: I used my standard latke recipe to. You’ll need much less oil, and you don’t have to bend over a spattering skillet making batch after batch. I have a feeling that latke waffles made in an uncoated waffle iron would not need a trip to the oven to crisp them up! I am a crispy waffle girl through and through. They are the best served warm right from the waffle iron.

Latke Waffles Make potato pancakes in a waffle iron! Hot crispy hash

Latkes In Waffle Iron Do you love potato latkes but want a version that isn't fried but that still has a beautiful. And even more so if it’s potatoes we’re talking about. Cooking latkes (potato pancakes) in a waffle iron is a neat trick: You’ll need much less oil, and you don’t have to bend over a spattering skillet making batch after batch. These potato latke waffles are crispy on the edges and creamy on the inside. They are the best served warm right from the waffle iron. I am a crispy waffle girl through and through. Serve the latkes with sour cream or applesauce for a traditional hanukkah treat, or top them with crème fraîche and smoked salmon for a luxurious appetizer. Who doesn’t love a crispy potato that offers an audible and enormous crunch every time you take a bite?! I have a feeling that latke waffles made in an uncoated waffle iron would not need a trip to the oven to crisp them up! Do you love potato latkes but want a version that isn't fried but that still has a beautiful. Latke waffles make the perfect brunch, snack, side dish, appetizer or dessert. I used my standard latke recipe to.