Tuna Patties Potato Bread Crumbs at Sherley Falk blog

Tuna Patties Potato Bread Crumbs. 1 can of tuna, drained. How to bread tuna patties. Repeat with remaining potato mixture and breadcrumbs. Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate. Refrigerate patties for 30 minutes. Jump to recipe save recipe. What’s something that you always have in your pantry? 3 large russet potatoes, boiled with the skin on and then chilled. Tender on the inside, golden brown and crispy on the outside, these tuna potato patties are simply scrumptious. Combine tuna, egg, parsley, dill, garlic, lemon rind, mustard and mashed potato in a large bowl. Toss lightly in breadcrumbs and place on a tray. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. With fresh parsley, green onion and dried dill, they take a simple can of tuna from basic to something extra special. Combining the comforting texture of mashed potatoes with the rich flavor of tuna and the gooey goodness of mozzarella cheese, these patties are crispy on the outside and. Season well with salt and pepper.

With fresh parsley, green onion and dried dill, they take a simple can of tuna from basic to something extra special. Season well with salt and pepper. What’s something that you always have in your pantry? 1 can of tuna, drained. Refrigerate patties for 30 minutes. Tender on the inside, golden brown and crispy on the outside, these tuna potato patties are simply scrumptious. Repeat with remaining potato mixture and breadcrumbs. Jump to recipe save recipe. How to bread tuna patties. Combining the comforting texture of mashed potatoes with the rich flavor of tuna and the gooey goodness of mozzarella cheese, these patties are crispy on the outside and.

Potato and Tuna Patties Recipe Cook.me Recipes

Tuna Patties Potato Bread Crumbs Combine tuna, egg, parsley, dill, garlic, lemon rind, mustard and mashed potato in a large bowl. Repeat with remaining potato mixture and breadcrumbs. Combining the comforting texture of mashed potatoes with the rich flavor of tuna and the gooey goodness of mozzarella cheese, these patties are crispy on the outside and. 3 large russet potatoes, boiled with the skin on and then chilled. Toss lightly in breadcrumbs and place on a tray. What’s something that you always have in your pantry? Refrigerate patties for 30 minutes. Jump to recipe save recipe. How to bread tuna patties. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Tender on the inside, golden brown and crispy on the outside, these tuna potato patties are simply scrumptious. Combine tuna, egg, parsley, dill, garlic, lemon rind, mustard and mashed potato in a large bowl. 1 can of tuna, drained. With fresh parsley, green onion and dried dill, they take a simple can of tuna from basic to something extra special. Use your hands to shape 10 patties, then sprinkle some flour on a large plate and arrange the patties on the plate. Season well with salt and pepper.