How Much Vitamin K Does Avocado Have at Stella Bowles blog

How Much Vitamin K Does Avocado Have. They’re low in sugar, loaded with fiber and high in monosaturated fats, aka “good”. Try pairing your vitamin k sources of. A cup of sliced avocado can give you up to 50 micrograms of vitamin k. For example, vitamin k can make warfarin less effective. The actual values of foods listed can vary depending on how the food was processed. Avocados include vitamins c, e, k1, b6 and folate, plus essential minerals like potassium and copper. So it's important to get about the same amount of vitamin k every day. 22% of the daily value (dv). For example, vegetables that are cooked from frozen may have.

World Avocado Month Awesome avocado health benefits Health24
from www.health24.com

A cup of sliced avocado can give you up to 50 micrograms of vitamin k. Try pairing your vitamin k sources of. 22% of the daily value (dv). For example, vegetables that are cooked from frozen may have. For example, vitamin k can make warfarin less effective. The actual values of foods listed can vary depending on how the food was processed. Avocados include vitamins c, e, k1, b6 and folate, plus essential minerals like potassium and copper. They’re low in sugar, loaded with fiber and high in monosaturated fats, aka “good”. So it's important to get about the same amount of vitamin k every day.

World Avocado Month Awesome avocado health benefits Health24

How Much Vitamin K Does Avocado Have So it's important to get about the same amount of vitamin k every day. For example, vegetables that are cooked from frozen may have. For example, vitamin k can make warfarin less effective. A cup of sliced avocado can give you up to 50 micrograms of vitamin k. Try pairing your vitamin k sources of. 22% of the daily value (dv). They’re low in sugar, loaded with fiber and high in monosaturated fats, aka “good”. So it's important to get about the same amount of vitamin k every day. Avocados include vitamins c, e, k1, b6 and folate, plus essential minerals like potassium and copper. The actual values of foods listed can vary depending on how the food was processed.

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