Hasselback Potatoes Goose Fat at Thomas Melvin blog

Hasselback Potatoes Goose Fat. Preheat the oven to gas 6, 200°c, fan 180°c. an original recipe by lorraine elliott. Spoon the goose fat into a large shallow roasting tin and place in the oven. Preheat the oven to 200ºc. Slice the potatoes into thin slices using the wooden spoons as a stopper so the potatoes stay in one piece once sliced. 1/2 cup/125ml/4ozs goose fat (or a 50:50 combo of butter and oil) 2 tablespoons polenta. Made with colorful potatoes that are thinly sliced (but kept intact), and they are brushed with butter, garlic, herbs and cheese. 1 teaspoon rosemary or coriander, chopped. 2 kilos/4.4lbs of small chat potatoes. Preheat the oven to 200°c/fan180°c/gas 6.

Goose Fat Roast Potatoes Don't Go Bacon My Heart
from www.dontgobaconmyheart.co.uk

1/2 cup/125ml/4ozs goose fat (or a 50:50 combo of butter and oil) 2 tablespoons polenta. Slice the potatoes into thin slices using the wooden spoons as a stopper so the potatoes stay in one piece once sliced. Preheat the oven to 200°c/fan180°c/gas 6. an original recipe by lorraine elliott. Made with colorful potatoes that are thinly sliced (but kept intact), and they are brushed with butter, garlic, herbs and cheese. Preheat the oven to gas 6, 200°c, fan 180°c. Preheat the oven to 200ºc. 2 kilos/4.4lbs of small chat potatoes. 1 teaspoon rosemary or coriander, chopped. Spoon the goose fat into a large shallow roasting tin and place in the oven.

Goose Fat Roast Potatoes Don't Go Bacon My Heart

Hasselback Potatoes Goose Fat Made with colorful potatoes that are thinly sliced (but kept intact), and they are brushed with butter, garlic, herbs and cheese. Preheat the oven to gas 6, 200°c, fan 180°c. Preheat the oven to 200ºc. Made with colorful potatoes that are thinly sliced (but kept intact), and they are brushed with butter, garlic, herbs and cheese. Slice the potatoes into thin slices using the wooden spoons as a stopper so the potatoes stay in one piece once sliced. Spoon the goose fat into a large shallow roasting tin and place in the oven. 1 teaspoon rosemary or coriander, chopped. Preheat the oven to 200°c/fan180°c/gas 6. 1/2 cup/125ml/4ozs goose fat (or a 50:50 combo of butter and oil) 2 tablespoons polenta. 2 kilos/4.4lbs of small chat potatoes. an original recipe by lorraine elliott.

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