Collard Greens With Ham Bone at Cecil Powell blog

Collard Greens With Ham Bone. combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat. Collard greens with ham hocks is a soul food staple side dish and is served during the holidays and for sunday dinners. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Chicken stock adds even more flavor. this recipe will show you how to make traditional southern collard greens by boiling the meat from a smoked ham hock. try making this authentic southern collard greens recipe with ham hocks for a classic southern side dish with tender collard greens,.

Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander
from whipandwander.com

Bring to a boil over high heat. combine broth, beef concentrate and ham bone (or ham hock) in a large pot. try making this authentic southern collard greens recipe with ham hocks for a classic southern side dish with tender collard greens,. simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth. this recipe will show you how to make traditional southern collard greens by boiling the meat from a smoked ham hock. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Chicken stock adds even more flavor. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Collard greens with ham hocks is a soul food staple side dish and is served during the holidays and for sunday dinners.

Pressure Cooker Collard Greens with Smoked Ham Hock Whip & Wander

Collard Greens With Ham Bone Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. try making this authentic southern collard greens recipe with ham hocks for a classic southern side dish with tender collard greens,. Bring to a boil over high heat. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Chicken stock adds even more flavor. combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Add onion and collard greens to the pot and reduce heat to maintain a simmer. this recipe will show you how to make traditional southern collard greens by boiling the meat from a smoked ham hock. Collard greens with ham hocks is a soul food staple side dish and is served during the holidays and for sunday dinners. simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth.

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