Ground Beef For Marinara at Neida Tracy blog

Ground Beef For Marinara. This basic sauce is perfect with cooked pasta, polenta, spaghetti squash, and more! Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until. Add ground beef to the stockpot and cook until brown, about 5 minutes. 1 pound ground beef 90/10. Seriously the best meat sauce! Sautee ground beef until no longer pink. Simmer for at least 2 hours, occasionally stirring. 1 24 oz jar passata * 1. 200 g extra lean ground beef roughtly ½ lb. Tomato paste cane with water and add to the pot. 1 clove of gar­lic crushed and finely chopped. You could also use ground turkey (i recommend using 93/7, not the 99% lean!) or ground italian sausage. A jazzed up version of jar. 1 28 ounce can crushed tomatoes. The vegetables should be tender.

Claudia's cooking Ground beef marinara sauce
from claudiacooking.blogspot.com

Tomato paste cane with water and add to the pot. Marinara sauce with ground beef. 1 24 oz jar passata * 1. This basic sauce is perfect with cooked pasta, polenta, spaghetti squash, and more! 1 28 ounce can crushed tomatoes. The vegetables should be tender. Stir until the meat is brown and crumbly. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until. 1 pound ground beef 90/10. Simmer for at least 2 hours, occasionally stirring.

Claudia's cooking Ground beef marinara sauce

Ground Beef For Marinara 1 tbs onion finely chopped. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until. 1 clove of gar­lic crushed and finely chopped. 1 tbs onion finely chopped. 1 28 ounce can crushed tomatoes. 1 pound ground beef 90/10. Tomato paste cane with water and add to the pot. A jazzed up version of jar. Stir until the meat is brown and crumbly. You could also use ground turkey (i recommend using 93/7, not the 99% lean!) or ground italian sausage. Add ground beef to the stockpot and cook until brown, about 5 minutes. Jackie’s rao’s ground beef marinara. Seriously the best meat sauce! 1 24 oz jar passata * 1. Simmer for at least 2 hours, occasionally stirring. 200 g extra lean ground beef roughtly ½ lb.

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