Edamame Spaghetti Nutrition Facts at Broderick Evenson blog

Edamame Spaghetti Nutrition Facts. This is a good source of. This food consists of 0% water,. 2 oz of edamame spaghetti contains 210 calories. The macronutrient breakdown is 38% carbs, 15% fat, and 47%. The macronutrient breakdown is 43% carbs, 9% fat, and 49% protein. 2 oz of edamame spaghetti (explore cuisine) contains 180 calories. Package (57 g) amount per serving. 2 oz of edamame spaghetti (the only bean) contains 190 calories. A pie chart showing the macro nutrient components for organic edamame pasta, spaghetti. The macronutrient breakdown is 39% carbs, 15% fat, and 46%. Oz of dry pasta (56 g) amount per serving.

Explore Cuisine Edamame Spaghetti Nutrition Facts Nutrition Pics
from nutritionpics.blogspot.com

2 oz of edamame spaghetti (explore cuisine) contains 180 calories. This is a good source of. Package (57 g) amount per serving. 2 oz of edamame spaghetti (the only bean) contains 190 calories. A pie chart showing the macro nutrient components for organic edamame pasta, spaghetti. 2 oz of edamame spaghetti contains 210 calories. The macronutrient breakdown is 43% carbs, 9% fat, and 49% protein. The macronutrient breakdown is 38% carbs, 15% fat, and 47%. The macronutrient breakdown is 39% carbs, 15% fat, and 46%. This food consists of 0% water,.

Explore Cuisine Edamame Spaghetti Nutrition Facts Nutrition Pics

Edamame Spaghetti Nutrition Facts 2 oz of edamame spaghetti (explore cuisine) contains 180 calories. This is a good source of. The macronutrient breakdown is 43% carbs, 9% fat, and 49% protein. Package (57 g) amount per serving. A pie chart showing the macro nutrient components for organic edamame pasta, spaghetti. The macronutrient breakdown is 38% carbs, 15% fat, and 47%. 2 oz of edamame spaghetti (explore cuisine) contains 180 calories. 2 oz of edamame spaghetti (the only bean) contains 190 calories. This food consists of 0% water,. 2 oz of edamame spaghetti contains 210 calories. Oz of dry pasta (56 g) amount per serving. The macronutrient breakdown is 39% carbs, 15% fat, and 46%.

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