Swiss Chard With Balsamic Vinegar at April Langdon blog

Swiss Chard With Balsamic Vinegar. Heat oil in a wok or skillet on medium heat (do not overheat olive oil). To make a garlicky swiss chard, add some thinly sliced garlic. Saute thinly sliced onions in olive oil and butter over medium heat until they start to brown. Try it with coriander, balsamic vinegar, crushed peppers, or red pepper flakes. 2 tablespoons happy fat (david uses duck fat) 1 large red onion, peeled and finely chopped. Prepare your chard by removing the particularly 'stalky' ends with a knife. Add garlic, let sizzle for about 30 seconds and then turn off heat. 2 cloves garlic, peeled and finely chopped. Add garlic and a little bit of salt. This swiss chard recipe with balsamic vinegar is a culinary delight that combines the best of flavors and health. 1/2 pound lucullus swiss chard. This simple sauteed swiss chard recipe is a delicious and super healthy side dish. 1 large bunch swiss chard, preferably organic.

Prepare your chard by removing the particularly 'stalky' ends with a knife. Add garlic, let sizzle for about 30 seconds and then turn off heat. 1 large bunch swiss chard, preferably organic. This swiss chard recipe with balsamic vinegar is a culinary delight that combines the best of flavors and health. To make a garlicky swiss chard, add some thinly sliced garlic. 1/2 pound lucullus swiss chard. 2 cloves garlic, peeled and finely chopped. Heat oil in a wok or skillet on medium heat (do not overheat olive oil). 2 tablespoons happy fat (david uses duck fat) 1 large red onion, peeled and finely chopped. Saute thinly sliced onions in olive oil and butter over medium heat until they start to brown.

Simple Swiss Chard Recipe

Swiss Chard With Balsamic Vinegar Prepare your chard by removing the particularly 'stalky' ends with a knife. 2 tablespoons happy fat (david uses duck fat) 1 large red onion, peeled and finely chopped. Add garlic and a little bit of salt. Add garlic, let sizzle for about 30 seconds and then turn off heat. This swiss chard recipe with balsamic vinegar is a culinary delight that combines the best of flavors and health. Try it with coriander, balsamic vinegar, crushed peppers, or red pepper flakes. Heat oil in a wok or skillet on medium heat (do not overheat olive oil). 2 cloves garlic, peeled and finely chopped. This simple sauteed swiss chard recipe is a delicious and super healthy side dish. 1/2 pound lucullus swiss chard. Saute thinly sliced onions in olive oil and butter over medium heat until they start to brown. Prepare your chard by removing the particularly 'stalky' ends with a knife. 1 large bunch swiss chard, preferably organic. To make a garlicky swiss chard, add some thinly sliced garlic.