Prosciutto Melon Crostini at Ruben Grimes blog

Prosciutto Melon Crostini. Simple and quick, these bread croutons with prosciutto crudo, melon and stracciatella are truly delicious. 8 slices prosciutto, cut into fourths; This appetizer is perfect for the health concious and makes the perfect midday. Ready in 5 to 10 minutes! Place the melon on the goat cheese, draping a small piece of prosciutto over the melon. You’ll love these easy melon and prosciutto crostini with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. Lightly brush tops of bread with olive oil. Add the minced parsley and stir to combine. Add the diced melon to the onions, season with salt and stir to blend together. Don't feel bad treating yourself with our healthy melon crostini with prosciutto & arugula recipe. Wrap the end of each crostini with a piece of prosciutto. Spread a small amount of goat cheese on top of the crostini.

Burrata & Melon Prosciutto Crostini Tatyanas Everyday Food
from tatyanaseverydayfood.com

Spread a small amount of goat cheese on top of the crostini. Place the melon on the goat cheese, draping a small piece of prosciutto over the melon. Wrap the end of each crostini with a piece of prosciutto. Ready in 5 to 10 minutes! 8 slices prosciutto, cut into fourths; You’ll love these easy melon and prosciutto crostini with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. Don't feel bad treating yourself with our healthy melon crostini with prosciutto & arugula recipe. Add the diced melon to the onions, season with salt and stir to blend together. Add the minced parsley and stir to combine. Lightly brush tops of bread with olive oil.

Burrata & Melon Prosciutto Crostini Tatyanas Everyday Food

Prosciutto Melon Crostini Add the diced melon to the onions, season with salt and stir to blend together. Place the melon on the goat cheese, draping a small piece of prosciutto over the melon. 8 slices prosciutto, cut into fourths; Add the diced melon to the onions, season with salt and stir to blend together. Spread a small amount of goat cheese on top of the crostini. Wrap the end of each crostini with a piece of prosciutto. Lightly brush tops of bread with olive oil. Ready in 5 to 10 minutes! Simple and quick, these bread croutons with prosciutto crudo, melon and stracciatella are truly delicious. You’ll love these easy melon and prosciutto crostini with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. Add the minced parsley and stir to combine. This appetizer is perfect for the health concious and makes the perfect midday. Don't feel bad treating yourself with our healthy melon crostini with prosciutto & arugula recipe.

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