Cheddar Cheese Puff Pastry Bites at Tristan Enderby blog

Cheddar Cheese Puff Pastry Bites. These cheese puffs are made with cheddar cheese and a little bit of thyme. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). The beauty of these ricotta and spinach puff pastry bites is that you get so much more out of just one. These puff pastry rounds are rolled up with ham,. Simply defrost the pastry overnight in the refrigerator. Flaky, buttery, crispy miniature puff pastry. You could add crumbled bacon to the mix, or use sage or rosemary. A cute twist on traditional cheese and spinach pockets! Melt in the mouth, crispy, butter puff pastry layered with grated mature cheddar cheese, finely chopped red onion and a hint of smoked chilli flakes. The filling is made by sautéeing an onion until soft and translucent then combining with grated mature cheddar and mozzarella and chopped pickled jalapeños. Easy cheesy puff pastry bites make the perfect appetizers for a holiday brunch!

Cheese Puff Pastry Bites with Spinach
from walkingonsunshinerecipes.com

Flaky, buttery, crispy miniature puff pastry. You could add crumbled bacon to the mix, or use sage or rosemary. Simply defrost the pastry overnight in the refrigerator. A cute twist on traditional cheese and spinach pockets! You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). The beauty of these ricotta and spinach puff pastry bites is that you get so much more out of just one. Melt in the mouth, crispy, butter puff pastry layered with grated mature cheddar cheese, finely chopped red onion and a hint of smoked chilli flakes. Easy cheesy puff pastry bites make the perfect appetizers for a holiday brunch! These cheese puffs are made with cheddar cheese and a little bit of thyme. The filling is made by sautéeing an onion until soft and translucent then combining with grated mature cheddar and mozzarella and chopped pickled jalapeños.

Cheese Puff Pastry Bites with Spinach

Cheddar Cheese Puff Pastry Bites These puff pastry rounds are rolled up with ham,. Melt in the mouth, crispy, butter puff pastry layered with grated mature cheddar cheese, finely chopped red onion and a hint of smoked chilli flakes. These cheese puffs are made with cheddar cheese and a little bit of thyme. Easy cheesy puff pastry bites make the perfect appetizers for a holiday brunch! These puff pastry rounds are rolled up with ham,. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). The filling is made by sautéeing an onion until soft and translucent then combining with grated mature cheddar and mozzarella and chopped pickled jalapeños. Simply defrost the pastry overnight in the refrigerator. The beauty of these ricotta and spinach puff pastry bites is that you get so much more out of just one. You could add crumbled bacon to the mix, or use sage or rosemary. A cute twist on traditional cheese and spinach pockets! Flaky, buttery, crispy miniature puff pastry.

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