Double Pie Crust Recipe With Shortening at Scott Emilie blog

Double Pie Crust Recipe With Shortening. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Omit for a savory pie) ½ teaspoon salt. Shape dough into a ball for single pie crust. Learn how easy it is to make your own double pie crust recipe in this pie crust. At a time, stirring with fork just until dough holds together and forms a smooth ball. 1 tablespoon confectioners’ sugar (optional for a sweet pie; Gradually add just enough water, 1 tbsp. ½ cup cold vegetable shortening. Shortening itself has no flavor, so the salt helps give it a little something. This duo creates a pie crust with great flavor that's also easy to work with. Cold unsalted butter and cold shortening: Stir flour and salt in large bowl until blended. Ice (or very cold) water is key to keeping the fat in your pie dough chilled while mixing.

All Shortening Flaky Pie Crust (Double Crust Recipe) Recipe Pie crust, Flaky pie crust
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Learn how easy it is to make your own double pie crust recipe in this pie crust. Omit for a savory pie) ½ teaspoon salt. Ice (or very cold) water is key to keeping the fat in your pie dough chilled while mixing. 1 tablespoon confectioners’ sugar (optional for a sweet pie; Shortening itself has no flavor, so the salt helps give it a little something. Shape dough into a ball for single pie crust. Gradually add just enough water, 1 tbsp. Cold unsalted butter and cold shortening: At a time, stirring with fork just until dough holds together and forms a smooth ball. This duo creates a pie crust with great flavor that's also easy to work with.

All Shortening Flaky Pie Crust (Double Crust Recipe) Recipe Pie crust, Flaky pie crust

Double Pie Crust Recipe With Shortening Shortening itself has no flavor, so the salt helps give it a little something. ½ cup cold vegetable shortening. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Shape dough into a ball for single pie crust. This duo creates a pie crust with great flavor that's also easy to work with. Stir flour and salt in large bowl until blended. Omit for a savory pie) ½ teaspoon salt. Ice (or very cold) water is key to keeping the fat in your pie dough chilled while mixing. Learn how easy it is to make your own double pie crust recipe in this pie crust. 1 tablespoon confectioners’ sugar (optional for a sweet pie; Gradually add just enough water, 1 tbsp. At a time, stirring with fork just until dough holds together and forms a smooth ball. Shortening itself has no flavor, so the salt helps give it a little something. Cold unsalted butter and cold shortening:

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