King Mackerel Fish Dip at Scott Emilie blog

King Mackerel Fish Dip. Smoked mackerel is an unexpected, but welcome, addition to this creamy appetizer dip. Our favorite fish to smoke for dips is local king mackerel. Smoked fish dip reminds me of my days living in southwest florida. 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo; It can be made a few days in advance of your party — just remove it from the fridge about 30 minutes before. Fish dip is probably my favorite way to eat king mackerel. It has the perfect oil content and stands up to the smoke. For the quintessential taste of “old florida”, smoked mullet dip is the favorite. This smoked fish dip recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party! It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; All you need is smoked fish and a few additional ingredients. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip.

Fish dip is probably my favorite way to eat king mackerel. It can be made a few days in advance of your party — just remove it from the fridge about 30 minutes before. 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; It has the perfect oil content and stands up to the smoke. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip. For the quintessential taste of “old florida”, smoked mullet dip is the favorite. Smoked fish dip reminds me of my days living in southwest florida. All you need is smoked fish and a few additional ingredients. It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo;

Smoked King Mackerel Fish Dip Recipe Bryont Blog

King Mackerel Fish Dip Our favorite fish to smoke for dips is local king mackerel. Our favorite fish to smoke for dips is local king mackerel. 4 cups of smoked or baked king mackerel (kingfish) ½ cup mayo; All you need is smoked fish and a few additional ingredients. Smoked mackerel is an unexpected, but welcome, addition to this creamy appetizer dip. It has the perfect oil content and stands up to the smoke. It is a great way to use those large smoker kings or frozen king mackerel you packed away in the freezer. This smoked fish dip recipe served with crackers and hot sauce is an addictive appetizer you'll love making for your next party! 1 tbs jalapeno hot sauce (or to taste) 12 drops liquid smoke; Smoked fish dip reminds me of my days living in southwest florida. Fish dip is probably my favorite way to eat king mackerel. It can be made a few days in advance of your party — just remove it from the fridge about 30 minutes before. These larger fish taste a bit stronger than the tastier small “snake or schoolie” kings but make an excellent dip. For the quintessential taste of “old florida”, smoked mullet dip is the favorite.