Emeril Black Eyed Peas Ham Hock at Pauline Marrero blog

Emeril Black Eyed Peas Ham Hock. 1/4 pound homemade tasso or other ham or sausage, chopped (about. Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves. Reduce heat to medium low. Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Bring to a boil over high heat. A delicious black eyed pea soup recipe made with smoked ham and veggies that's positively packed with flavor and wholesome ingredients! 4 ounces tasso, small diced. Cook, stirring often for 2 minutes. Add the onion, celery, green pepper, and garlic, cook. 4 ounces tasso, small diced. Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms.

BlackEyed Pea Soup With Ham Hocks Recipe
from www.southernliving.com

Cook, stirring often for 2 minutes. Bring to a boil over high heat. Reduce heat to medium low. Add the onion, celery, green pepper, and garlic, cook. 4 ounces tasso, small diced. Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms. 1/4 pound homemade tasso or other ham or sausage, chopped (about. 4 ounces tasso, small diced. Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves.

BlackEyed Pea Soup With Ham Hocks Recipe

Emeril Black Eyed Peas Ham Hock Reduce heat to medium low. A delicious black eyed pea soup recipe made with smoked ham and veggies that's positively packed with flavor and wholesome ingredients! Add the onion, celery, green pepper, and garlic, cook. Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the ham hocks, garlic, salt, pepper, cayenne, and bay leaves. Simmer uncovered until the peas are tender, about 45 minutes to 1 hour, stirring often and skimming off any foam that forms. 1/4 pound homemade tasso or other ham or sausage, chopped (about. 4 ounces tasso, small diced. Reduce heat to medium low. 4 ounces tasso, small diced. Bring to a boil over high heat. Cook, stirring often for 2 minutes.

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