Mussels In Tomato And Chilli Sauce at Pauline Marrero blog

Mussels In Tomato And Chilli Sauce. Get the full recipe here for our mussels in tomato and chilli sauce. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. Add onion, garlic and chilli. Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook the mussels. Not only that but you'll get the full nutritional information breakdown. When it comes to shellfish, mussels are definitely up there with my favourites. Cook, stirring, for 3 minutes or until onion is soft. A delicious fresh mussel dish, complimented with a spicy tomato sauce. Heat oil in a large, deep saucepan over medium heat. Add tomato paste and cook for 1 minute. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Add the diced tomato, lemon rind, lemon juice, sugar and wine to pan.

A delicious fresh mussel dish, complimented with a spicy tomato sauce. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. When it comes to shellfish, mussels are definitely up there with my favourites. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook the mussels. Get the full recipe here for our mussels in tomato and chilli sauce. Not only that but you'll get the full nutritional information breakdown. Cook, stirring, for 3 minutes or until onion is soft. Add tomato paste and cook for 1 minute. Heat oil in a large, deep saucepan over medium heat.

Mussels in a fragrant tomato sauce! My Easy Cooking

Mussels In Tomato And Chilli Sauce Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook the mussels. Not only that but you'll get the full nutritional information breakdown. Add tomato paste and cook for 1 minute. The mussels are steamed in a vibrant, fresh tomato sauce, flavoured with onion, garlic, fennel, white wine, with some chilli flakes adding a slightly spicy note. When it comes to shellfish, mussels are definitely up there with my favourites. Succulent scottish mussels combined with silky pasta and a kick of chilli, this dish comes together in the time it takes to cook the mussels. Get the full recipe here for our mussels in tomato and chilli sauce. Add onion, garlic and chilli. A delicious fresh mussel dish, complimented with a spicy tomato sauce. Add the diced tomato, lemon rind, lemon juice, sugar and wine to pan. Cook, stirring, for 3 minutes or until onion is soft. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat oil in a large, deep saucepan over medium heat.