Mussels With Chorizo Tomato Sauce at Albert Glover blog

Mussels With Chorizo Tomato Sauce. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Steamed mussels with tomato and chorizo broth. We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; 1⁄2 teaspoon fresh ground black pepper. The best recipe for mussels. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. (if at the end you have mussels that haven’t opened,. Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. Cover the pot and allow the mussels to steam open. Chorizo, a spanish sausage, adds extra heat. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. 1 yellow onion, finely chopped. 8 ounces chorizo sausage, casings removed & chopped. 7 roma tomatoes, peeled, seeded and chopped.

Steamed Mussels with Tomato and Chorizo Broth Bon Appétit
from www.bonappetit.com

2 garlic cloves, thinly sliced. 8 ounces chorizo sausage, casings removed & chopped. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; 7 roma tomatoes, peeled, seeded and chopped. 1⁄2 teaspoon fresh ground black pepper. We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it. 2 cups dry white wine. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Steamed mussels with tomato and chorizo broth. The best recipe for mussels.

Steamed Mussels with Tomato and Chorizo Broth Bon Appétit

Mussels With Chorizo Tomato Sauce Chorizo, a spanish sausage, adds extra heat. Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; Let the tomatoes blister in the fat, then add the mussels and a glass of white wine. Steamed mussels with tomato and chorizo broth. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; 2 garlic cloves, thinly sliced. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. 7 roma tomatoes, peeled, seeded and chopped. Chorizo, a spanish sausage, adds extra heat. The best recipe for mussels. 1 yellow onion, finely chopped. 8 ounces chorizo sausage, casings removed & chopped. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. We cooked this for 2 with 1/2 lb fresh linguine and some good bread and loved it. (if at the end you have mussels that haven’t opened,. 1⁄2 teaspoon fresh ground black pepper.

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