Shortening Fry Doughnuts at Laura Ford blog

Shortening Fry Doughnuts. We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest. Foods fried in oils absorb more of the fat, which remains in liquid form and is perceived as oiliness or greasiness. Shortening, made by hydrogenating vegetable oil to make it act like a solid, saturated fat, is the frying fat of choice for the doughnut industry. If using a dutch oven , pour in canola oil,. In this article, we will take a look at what the ultimate oil should be, different oil options to frying your donuts in, and what some of the top donut shops in the world use to fry their donuts in. High oleic soybean shortening produced donuts that are similar in texture, interior grain, spread, height and size to partially hydrogenated soybean oil in both cake and yeast. Flavor and performance are the most important factors to consider for a bakery when choosing a preferred donut fry shortening.

Super Fry Soy Flex Donut Fry Shortening, 50 Pound 1 each.
from www.grocery.com

If using a dutch oven , pour in canola oil,. In this article, we will take a look at what the ultimate oil should be, different oil options to frying your donuts in, and what some of the top donut shops in the world use to fry their donuts in. Flavor and performance are the most important factors to consider for a bakery when choosing a preferred donut fry shortening. We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest. High oleic soybean shortening produced donuts that are similar in texture, interior grain, spread, height and size to partially hydrogenated soybean oil in both cake and yeast. Shortening, made by hydrogenating vegetable oil to make it act like a solid, saturated fat, is the frying fat of choice for the doughnut industry. Foods fried in oils absorb more of the fat, which remains in liquid form and is perceived as oiliness or greasiness.

Super Fry Soy Flex Donut Fry Shortening, 50 Pound 1 each.

Shortening Fry Doughnuts Flavor and performance are the most important factors to consider for a bakery when choosing a preferred donut fry shortening. Foods fried in oils absorb more of the fat, which remains in liquid form and is perceived as oiliness or greasiness. Flavor and performance are the most important factors to consider for a bakery when choosing a preferred donut fry shortening. High oleic soybean shortening produced donuts that are similar in texture, interior grain, spread, height and size to partially hydrogenated soybean oil in both cake and yeast. If using a dutch oven , pour in canola oil,. In this article, we will take a look at what the ultimate oil should be, different oil options to frying your donuts in, and what some of the top donut shops in the world use to fry their donuts in. Shortening, made by hydrogenating vegetable oil to make it act like a solid, saturated fat, is the frying fat of choice for the doughnut industry. We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest.

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