Thai Basil Varieties at Sheree Wells blog

Thai Basil Varieties. Hoh ra pa in thai, native to southeast asia. It is widely and used fresh in thai cooking, and also serves for garnishing. Thai basil, siam queen or sweet basil; Each variety of thai basil offers something special, whether it’s a unique flavor, aroma, or color. It has a distinctive anise taste profile and restaurants often serve fresh. Basilicum native to southeast asia, thai basil has a dark purple stem and flowers, and small green leaves. 3 different types used in thai cooking. With over 40 varieties of basil in existence, thai basil's unique look and aroma can help you pick it out from the crowd if you know what to look for. It has a fragrance of anise, licorice root and menthol. At first glance, thai basil may appear similar to the more familiar genoese basil. Experimenting with different varieties can add a new dimension to your cooking and. Thai basil, or sweet basil, is a type of basil native to southeast asia that is used widely throughout thai cuisine. Basil, basil and basil : In addition to sweet basil,.

Experimenting with different varieties can add a new dimension to your cooking and. Each variety of thai basil offers something special, whether it’s a unique flavor, aroma, or color. It has a fragrance of anise, licorice root and menthol. At first glance, thai basil may appear similar to the more familiar genoese basil. In addition to sweet basil,. Basilicum native to southeast asia, thai basil has a dark purple stem and flowers, and small green leaves. It is widely and used fresh in thai cooking, and also serves for garnishing. Thai basil, or sweet basil, is a type of basil native to southeast asia that is used widely throughout thai cuisine. Basil, basil and basil : Hoh ra pa in thai, native to southeast asia.

Thai basil plants planting, harvesting & uses Plantura

Thai Basil Varieties Basil, basil and basil : It has a distinctive anise taste profile and restaurants often serve fresh. In addition to sweet basil,. Thai basil, or sweet basil, is a type of basil native to southeast asia that is used widely throughout thai cuisine. Hoh ra pa in thai, native to southeast asia. It is widely and used fresh in thai cooking, and also serves for garnishing. Each variety of thai basil offers something special, whether it’s a unique flavor, aroma, or color. Basilicum native to southeast asia, thai basil has a dark purple stem and flowers, and small green leaves. Experimenting with different varieties can add a new dimension to your cooking and. 3 different types used in thai cooking. Basil, basil and basil : It has a fragrance of anise, licorice root and menthol. With over 40 varieties of basil in existence, thai basil's unique look and aroma can help you pick it out from the crowd if you know what to look for. Thai basil, siam queen or sweet basil; At first glance, thai basil may appear similar to the more familiar genoese basil.