What To Serve With Rhubarb Compote at Kiara Hannell blog

What To Serve With Rhubarb Compote. Serve with yogurt or ice cream for a delicious tart, yet sweet seasonal treat! A simple recipe for rhubarb compote, infused with fresh orange peel. Here are a few of my favorite suggestions and different ways to use (leftover) rhubarb compote: Serve over waffles or pancakes, oatmeal, yogurt, or ice cream. How to use rhubarb compote. Be sure to save some for your morning yogurt, to serve with oatmeal or pancakes, and to spoon on toast or biscuits. Chop the rhubarb into small cubes, enough for 2 cups. You don’t need any pectin or gelatin to. Serve this compote warm over vanilla or strawberry ice cream for the ultimate spring dessert — you won’t be disappointed. If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom. Learn how to make rhubarb compote easily with just a few simple ingredients! Plus canning instructions to preserve it! A super delicious spring and summer treat that you can. It’s lovely over other creamy treats like panna cotta and lemon posset.

A simple recipe for rhubarb compote, infused with fresh orange peel. Plus canning instructions to preserve it! Learn how to make rhubarb compote easily with just a few simple ingredients! Serve over waffles or pancakes, oatmeal, yogurt, or ice cream. Be sure to save some for your morning yogurt, to serve with oatmeal or pancakes, and to spoon on toast or biscuits. You don’t need any pectin or gelatin to. A super delicious spring and summer treat that you can. Serve with yogurt or ice cream for a delicious tart, yet sweet seasonal treat! How to use rhubarb compote. If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom.

5 Ingredient Strawberry Rhubarb Compote Dietitian Debbie Dishes

What To Serve With Rhubarb Compote How to use rhubarb compote. Serve this compote warm over vanilla or strawberry ice cream for the ultimate spring dessert — you won’t be disappointed. How to use rhubarb compote. Be sure to save some for your morning yogurt, to serve with oatmeal or pancakes, and to spoon on toast or biscuits. Plus canning instructions to preserve it! Serve over waffles or pancakes, oatmeal, yogurt, or ice cream. If you have fresh rhubarb, try this simple and delicious rhubarb compote with honey, ginger and cardamom. Serve with yogurt or ice cream for a delicious tart, yet sweet seasonal treat! Here are a few of my favorite suggestions and different ways to use (leftover) rhubarb compote: Chop the rhubarb into small cubes, enough for 2 cups. A super delicious spring and summer treat that you can. Learn how to make rhubarb compote easily with just a few simple ingredients! It’s lovely over other creamy treats like panna cotta and lemon posset. A simple recipe for rhubarb compote, infused with fresh orange peel. You don’t need any pectin or gelatin to.