Why Are There White Bits In My Tea at Alexis Philbrick blog

Why Are There White Bits In My Tea. It looks like it curdled in the heat of your tea or coffee. We've got the scoop on what causes 'tea scum' — and how to avoid it. I found this brick of compressed tea in the back of a cabinet. Have you ever noticed a film on the top of your fresh cup of tea? Is there anyone who knows where this may have come from? The tea is slightly acidic, and making the milk curdle. If you pour it into an empty, room tempature cup and it doesn't do that then it's fine. Drinking the tea while hot so the layer doesn’t. Clean your kettle to get rid of the scaling on the inside of your kettle (especially if you live in a hard water area. Tthen you can try it again with a cooler drink or warmer bottle of. It's safe to drink, or you can slim the milk curds off. As hard water is the main culprit in the formation of the dreaded scum, using a filter for tap water in hard water areas could help avoid it.

Stress or something else? r/AskDoctorSmeeee
from www.reddit.com

It looks like it curdled in the heat of your tea or coffee. Have you ever noticed a film on the top of your fresh cup of tea? We've got the scoop on what causes 'tea scum' — and how to avoid it. Clean your kettle to get rid of the scaling on the inside of your kettle (especially if you live in a hard water area. If you pour it into an empty, room tempature cup and it doesn't do that then it's fine. As hard water is the main culprit in the formation of the dreaded scum, using a filter for tap water in hard water areas could help avoid it. Drinking the tea while hot so the layer doesn’t. I found this brick of compressed tea in the back of a cabinet. It's safe to drink, or you can slim the milk curds off. The tea is slightly acidic, and making the milk curdle.

Stress or something else? r/AskDoctorSmeeee

Why Are There White Bits In My Tea As hard water is the main culprit in the formation of the dreaded scum, using a filter for tap water in hard water areas could help avoid it. I found this brick of compressed tea in the back of a cabinet. As hard water is the main culprit in the formation of the dreaded scum, using a filter for tap water in hard water areas could help avoid it. We've got the scoop on what causes 'tea scum' — and how to avoid it. Drinking the tea while hot so the layer doesn’t. Have you ever noticed a film on the top of your fresh cup of tea? It's safe to drink, or you can slim the milk curds off. Is there anyone who knows where this may have come from? If you pour it into an empty, room tempature cup and it doesn't do that then it's fine. The tea is slightly acidic, and making the milk curdle. Clean your kettle to get rid of the scaling on the inside of your kettle (especially if you live in a hard water area. It looks like it curdled in the heat of your tea or coffee. Tthen you can try it again with a cooler drink or warmer bottle of.

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