Deer Processing Elkhorn Wi at Matthew Ruby blog

Deer Processing Elkhorn Wi. To drop a deer off during bow season, call for an appointment. To make the best quality sausage, it takes time. After hours deer drop off when needed: Sundays, mondays and after hours* ( only when temperatures are above 40 degrees at night ) call asap to schedule an appointment before 9:00 pm : We have open processing dates for cattle and hogs in 2025. From custom cuts to smoked specialties, we have something for every taste. We have become the largest processor in western wisconsin for antelope, bear, elk, moose and venison; We take whole, skinned quarters, and boneless trim. At straka’s, we process deer, elk, moose, caribou, mule deer, antelope, and bear. Get in touch with us whether you're looking for more information about our products, need assistance with an order, or just want to say. We will begin accepting whole deer for processing and trim for sausage making beginning september 14, 2024.

To drop a deer off during bow season, call for an appointment. Get in touch with us whether you're looking for more information about our products, need assistance with an order, or just want to say. We will begin accepting whole deer for processing and trim for sausage making beginning september 14, 2024. We have become the largest processor in western wisconsin for antelope, bear, elk, moose and venison; We take whole, skinned quarters, and boneless trim. At straka’s, we process deer, elk, moose, caribou, mule deer, antelope, and bear. From custom cuts to smoked specialties, we have something for every taste. Sundays, mondays and after hours* ( only when temperatures are above 40 degrees at night ) call asap to schedule an appointment before 9:00 pm : To make the best quality sausage, it takes time. We have open processing dates for cattle and hogs in 2025.

Deer Processing Photos Ely Farm Products

Deer Processing Elkhorn Wi Sundays, mondays and after hours* ( only when temperatures are above 40 degrees at night ) call asap to schedule an appointment before 9:00 pm : To drop a deer off during bow season, call for an appointment. We have become the largest processor in western wisconsin for antelope, bear, elk, moose and venison; After hours deer drop off when needed: We have open processing dates for cattle and hogs in 2025. At straka’s, we process deer, elk, moose, caribou, mule deer, antelope, and bear. To make the best quality sausage, it takes time. We take whole, skinned quarters, and boneless trim. Sundays, mondays and after hours* ( only when temperatures are above 40 degrees at night ) call asap to schedule an appointment before 9:00 pm : Get in touch with us whether you're looking for more information about our products, need assistance with an order, or just want to say. From custom cuts to smoked specialties, we have something for every taste. We will begin accepting whole deer for processing and trim for sausage making beginning september 14, 2024.