How To Fold Paper Zongzi at Justin Gullette blog

How To Fold Paper Zongzi. Celebrate dragon boat festival with the fun and simple craft activity! Pinch both sides of your cone (see photo), then take the top leaves and fold down and over. Put them side by side, overlapping by 2. This should form a triangle. Fold and fill the zongzi: (a far cry from the cured egg. With all the prepared ingredients at hand, take two bamboo leaves and cut off the hard tips at the base. It's nothing extravagant—six ingredients including rice, salt and oil. Chinese sticky rice dumplings are known as zhongzi, zongzi, zhong, or joong. they are a traditional chinese food made with glutinous sticky rice, filled with a sweet or savoury. Take the excess leftover leaves and fold around the triangle.

摺紙可愛的粽子盲袋,端午節創意手工DIY,簡單又好玩 Origami tutorial Zongzi in Dragon Boat
from www.youtube.com

Take the excess leftover leaves and fold around the triangle. Put them side by side, overlapping by 2. Celebrate dragon boat festival with the fun and simple craft activity! This should form a triangle. (a far cry from the cured egg. Fold and fill the zongzi: It's nothing extravagant—six ingredients including rice, salt and oil. Pinch both sides of your cone (see photo), then take the top leaves and fold down and over. Chinese sticky rice dumplings are known as zhongzi, zongzi, zhong, or joong. they are a traditional chinese food made with glutinous sticky rice, filled with a sweet or savoury. With all the prepared ingredients at hand, take two bamboo leaves and cut off the hard tips at the base.

摺紙可愛的粽子盲袋,端午節創意手工DIY,簡單又好玩 Origami tutorial Zongzi in Dragon Boat

How To Fold Paper Zongzi Celebrate dragon boat festival with the fun and simple craft activity! It's nothing extravagant—six ingredients including rice, salt and oil. Take the excess leftover leaves and fold around the triangle. Pinch both sides of your cone (see photo), then take the top leaves and fold down and over. With all the prepared ingredients at hand, take two bamboo leaves and cut off the hard tips at the base. Chinese sticky rice dumplings are known as zhongzi, zongzi, zhong, or joong. they are a traditional chinese food made with glutinous sticky rice, filled with a sweet or savoury. (a far cry from the cured egg. Put them side by side, overlapping by 2. This should form a triangle. Fold and fill the zongzi: Celebrate dragon boat festival with the fun and simple craft activity!

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