Homemade Kettle Cooked Jalapeno Chips at Roxanne Nicholas blog

Homemade Kettle Cooked Jalapeno Chips. Add a few dashes of salt and mix with the jalapeño. Potatoes can be easily sliced and cooked into chips in your own kettle. Crush them to make croutons, blend them into a spicy breading, or mix them into a tangy dip. We start with lay’s signature potatoes sliced nice and thick. Wash the exterior of the potato. Set a thermometer to monitor the temperature to reach 315°f/ 157°c. Homemade kettle chips are light, crispy, and we're giving you 3 different flavor. The zestiness of ripe jalapeños adds just the right kick to these flavorful chips. Pour part of jalapeño spice into the bowl. To make homemade jalapeno chips, slice fresh. And let the simple, fresh tasting goodness of real ingredients shine. Done chips will stop (or near close to stop) bubbling in the oil. Get ready to welcome the spiciness, relish the satisfying crunch, and experience the flavorful celebration that comes with a bag of kettle jalapeno chips.

How to Make Kettle Chips Mom Foodie
from momfoodie.com

Potatoes can be easily sliced and cooked into chips in your own kettle. Set a thermometer to monitor the temperature to reach 315°f/ 157°c. To make homemade jalapeno chips, slice fresh. Pour part of jalapeño spice into the bowl. Wash the exterior of the potato. Add a few dashes of salt and mix with the jalapeño. We start with lay’s signature potatoes sliced nice and thick. Homemade kettle chips are light, crispy, and we're giving you 3 different flavor. The zestiness of ripe jalapeños adds just the right kick to these flavorful chips. Done chips will stop (or near close to stop) bubbling in the oil.

How to Make Kettle Chips Mom Foodie

Homemade Kettle Cooked Jalapeno Chips Homemade kettle chips are light, crispy, and we're giving you 3 different flavor. Add a few dashes of salt and mix with the jalapeño. We start with lay’s signature potatoes sliced nice and thick. To make homemade jalapeno chips, slice fresh. Homemade kettle chips are light, crispy, and we're giving you 3 different flavor. Set a thermometer to monitor the temperature to reach 315°f/ 157°c. Potatoes can be easily sliced and cooked into chips in your own kettle. Crush them to make croutons, blend them into a spicy breading, or mix them into a tangy dip. Get ready to welcome the spiciness, relish the satisfying crunch, and experience the flavorful celebration that comes with a bag of kettle jalapeno chips. Done chips will stop (or near close to stop) bubbling in the oil. And let the simple, fresh tasting goodness of real ingredients shine. Pour part of jalapeño spice into the bowl. Wash the exterior of the potato. The zestiness of ripe jalapeños adds just the right kick to these flavorful chips.

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