Kekfrankos Wine Folly at Stella Victoria blog

Kekfrankos Wine Folly. In the south, villány is a fantastic place for red wines, particularly kékfrankos (aka blaufränkisch), cabernet franc, and merlot. It is the most planted variety in hungary today, is capable of high quality and diverse styles, is also able to reflect the characteristics of the terroir. Wines made from kékfrankos are appealing from various aspects. In hungary, it may produce a light, fruity reductive wine with medium tannins, with more serious wines typically spending six months to a. Cabernet franc is especially good here. This is kékfrankos, the variety with a thousand faces, which can be really surprising on its own or in wine and food pairings. Which is the best hungarian kékfrankos?

Kékfrankos, Ostoros 2020
from www.thewinesociety.com

It is the most planted variety in hungary today, is capable of high quality and diverse styles, is also able to reflect the characteristics of the terroir. In hungary, it may produce a light, fruity reductive wine with medium tannins, with more serious wines typically spending six months to a. This is kékfrankos, the variety with a thousand faces, which can be really surprising on its own or in wine and food pairings. Wines made from kékfrankos are appealing from various aspects. Cabernet franc is especially good here. Which is the best hungarian kékfrankos? In the south, villány is a fantastic place for red wines, particularly kékfrankos (aka blaufränkisch), cabernet franc, and merlot.

Kékfrankos, Ostoros 2020

Kekfrankos Wine Folly In the south, villány is a fantastic place for red wines, particularly kékfrankos (aka blaufränkisch), cabernet franc, and merlot. In the south, villány is a fantastic place for red wines, particularly kékfrankos (aka blaufränkisch), cabernet franc, and merlot. This is kékfrankos, the variety with a thousand faces, which can be really surprising on its own or in wine and food pairings. It is the most planted variety in hungary today, is capable of high quality and diverse styles, is also able to reflect the characteristics of the terroir. Cabernet franc is especially good here. In hungary, it may produce a light, fruity reductive wine with medium tannins, with more serious wines typically spending six months to a. Wines made from kékfrankos are appealing from various aspects. Which is the best hungarian kékfrankos?

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