Asparagus And Smoked Salmon at Jett Martel blog

Asparagus And Smoked Salmon. Roasted asparagus with smoked salmon and lemon dressing. 1 lb asparagus, trimmed and cut. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Roast until cooked and starting to brown. This fresh starter sings of spring. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Main serves 6 25 min. 1/4 pound sliced smoked salmon (optional) 1 pound dried pappardelle or fettuccine. Roasting intensifies the taste of asparagus and a little lemon cuts through the oiliness of smoked salmon. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Preheat the oven to 400 degrees f. Sprinkle with rosemary, salt, and pepper. The lemon dressing and herbs make this salad vibrant and bursting with summer flavours.

Recipe for Asparagus and Smoked Salmon Tart
from www.lemonsforlulu.com

Main serves 6 25 min. Preheat the oven to 400 degrees f. Roasting intensifies the taste of asparagus and a little lemon cuts through the oiliness of smoked salmon. Roasted asparagus with smoked salmon and lemon dressing. 1 lb asparagus, trimmed and cut. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Sprinkle with rosemary, salt, and pepper. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Roast until cooked and starting to brown. This fresh starter sings of spring.

Recipe for Asparagus and Smoked Salmon Tart

Asparagus And Smoked Salmon The lemon dressing and herbs make this salad vibrant and bursting with summer flavours. This fresh starter sings of spring. Roast until cooked and starting to brown. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Roasting intensifies the taste of asparagus and a little lemon cuts through the oiliness of smoked salmon. The lemon dressing and herbs make this salad vibrant and bursting with summer flavours. Main serves 6 25 min. 1 lb asparagus, trimmed and cut. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Roasted asparagus with smoked salmon and lemon dressing. Sprinkle with rosemary, salt, and pepper. 1/4 pound sliced smoked salmon (optional) 1 pound dried pappardelle or fettuccine. Preheat the oven to 400 degrees f.

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