Sauce Definition Definition at Clara Aaron blog

Sauce Definition Definition. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. A thick liquid eaten with food to add flavour: Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. A hot or cold liquid that you put on food to add flavour: Remarks that are rude or show no…. [countable, uncountable] a thick liquid that is eaten with food to add taste to it. You might prefer your spaghetti with tomato sauce and your broccoli. Remarks that are rude or show no…. A thick liquid eaten with food to add flavour: The meaning of sauce is a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor.

ESPAGNOLE SAUCE — French Cooking Academy
from www.thefrenchcookingacademy.com

You might prefer your spaghetti with tomato sauce and your broccoli. Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. A thick liquid eaten with food to add flavour: The meaning of sauce is a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor. Remarks that are rude or show no…. Remarks that are rude or show no…. A thick liquid eaten with food to add flavour: A hot or cold liquid that you put on food to add flavour: A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. [countable, uncountable] a thick liquid that is eaten with food to add taste to it.

ESPAGNOLE SAUCE — French Cooking Academy

Sauce Definition Definition A thick liquid eaten with food to add flavour: Remarks that are rude or show no…. The meaning of sauce is a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor. A hot or cold liquid that you put on food to add flavour: You might prefer your spaghetti with tomato sauce and your broccoli. Any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. [countable, uncountable] a thick liquid that is eaten with food to add taste to it. Remarks that are rude or show no…. A thick liquid eaten with food to add flavour: A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. A thick liquid eaten with food to add flavour:

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