Pork Redcurrant Jelly at Isabelle Pearce blog

Pork Redcurrant Jelly. 1⁄3 cup red currant jelly. In a small saucepan on the stove, heat the jelly. You can substitute the red currant jelly with any of your favorite flavors such as strawberry, cherry, blueberry, etc. A classic condiment to accompany roast lamb or game, it can also be used to enhance the flavor. 25 minutes start to finish, with barely any prep. Preheat the oven to 400 degrees f. This post was sponsored by hurst’s berry farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. This is an endlessly useful jelly. 1⁄4 teaspoon finely shredded lemon peel. The sauce is sweet and tangy and the pork is tender and juicy. 1 tablespoon white wine vinegar. Red currant glazed pork chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! Make quick and easy pork chops with a sweet and sour sauce using red currant jelly and dijon mustard. Simple to prepare yet elegant and full of flavor.

Red Cabbage With Pork And Red Currant Jelly
from www.thebossykitchen.com

This post was sponsored by hurst’s berry farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. 1⁄3 cup red currant jelly. The sauce is sweet and tangy and the pork is tender and juicy. In a small saucepan on the stove, heat the jelly. Simple to prepare yet elegant and full of flavor. 1⁄4 teaspoon finely shredded lemon peel. 1 tablespoon white wine vinegar. Preheat the oven to 400 degrees f. A classic condiment to accompany roast lamb or game, it can also be used to enhance the flavor. 25 minutes start to finish, with barely any prep.

Red Cabbage With Pork And Red Currant Jelly

Pork Redcurrant Jelly In a small saucepan on the stove, heat the jelly. 1 tablespoon white wine vinegar. The sauce is sweet and tangy and the pork is tender and juicy. 1⁄3 cup red currant jelly. 1⁄4 teaspoon finely shredded lemon peel. Preheat the oven to 400 degrees f. Red currant glazed pork chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! You can substitute the red currant jelly with any of your favorite flavors such as strawberry, cherry, blueberry, etc. In a small saucepan on the stove, heat the jelly. A classic condiment to accompany roast lamb or game, it can also be used to enhance the flavor. 25 minutes start to finish, with barely any prep. This is an endlessly useful jelly. This post was sponsored by hurst’s berry farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. Make quick and easy pork chops with a sweet and sour sauce using red currant jelly and dijon mustard. Simple to prepare yet elegant and full of flavor.

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