Corn Liquor Nixta at Ila Carpenter blog

Corn Liquor Nixta. It is currently the only liqueur of its kind on the market. Nixta licor de elote comes to us from the folks at destilería y bodega abasolo,. Nixta licor de elote distills heirloom corn, piloncillo, and whiskey for an intriguingly complex sip. Created as a unique corn liqueur, nixta is made from the mexican ancestral cacahuazintle variety of corn commonly known as hominy in the us. Mexico's first nixtamalized corn whiskey shines in classic cocktails. Imported by casa lumbre spirits manhasset, ny. What then is licor de elote? Distiller iván saldaña oyarzábal transforms mexico’s native grain. The liquid is then mixed with a “base madre,” which blends nixtamalized. Surprisingly, nixta is the world’s first corn liqueur, having launched in the year 2020. Nixta is made with a base of half roasted corn and half raw corn, macerated in unaged abasolo. Why, it’s a liqueur made from — and intended to taste like — corn.

Nixta Corn Liqueur 700ml Buy now at Mexgrocer.co.uk
from www.mexgrocer.co.uk

Why, it’s a liqueur made from — and intended to taste like — corn. Nixta licor de elote comes to us from the folks at destilería y bodega abasolo,. The liquid is then mixed with a “base madre,” which blends nixtamalized. It is currently the only liqueur of its kind on the market. Imported by casa lumbre spirits manhasset, ny. Surprisingly, nixta is the world’s first corn liqueur, having launched in the year 2020. Nixta licor de elote distills heirloom corn, piloncillo, and whiskey for an intriguingly complex sip. Mexico's first nixtamalized corn whiskey shines in classic cocktails. What then is licor de elote? Distiller iván saldaña oyarzábal transforms mexico’s native grain.

Nixta Corn Liqueur 700ml Buy now at Mexgrocer.co.uk

Corn Liquor Nixta Distiller iván saldaña oyarzábal transforms mexico’s native grain. The liquid is then mixed with a “base madre,” which blends nixtamalized. Imported by casa lumbre spirits manhasset, ny. Why, it’s a liqueur made from — and intended to taste like — corn. Mexico's first nixtamalized corn whiskey shines in classic cocktails. Distiller iván saldaña oyarzábal transforms mexico’s native grain. Nixta licor de elote comes to us from the folks at destilería y bodega abasolo,. Nixta is made with a base of half roasted corn and half raw corn, macerated in unaged abasolo. Surprisingly, nixta is the world’s first corn liqueur, having launched in the year 2020. Nixta licor de elote distills heirloom corn, piloncillo, and whiskey for an intriguingly complex sip. It is currently the only liqueur of its kind on the market. Created as a unique corn liqueur, nixta is made from the mexican ancestral cacahuazintle variety of corn commonly known as hominy in the us. What then is licor de elote?

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