Hazelnut Spread History at Ila Carpenter blog

Hazelnut Spread History. Chocolate hazelnut nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread. Nutella, the nutty chocolate spread, is turning 50. But it wasn't all the idea of ferrero, the turin. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. This period, also known as the middle stone age, lasted from about 8,000 bc to 4,000 bc (in northwestern europe). Adding hazelnuts, which were cheaper and more readily available than cocoa, made the spread much more affordable. The european hazelnut (corylus avellana), also known as the common hazelnut, was an important food source for the prehistoric people’s diet in the mesolithic period.

Organic Hazelnut Spread by Nutiva Thrive Market
from thrivemarket.com

But it wasn't all the idea of ferrero, the turin. Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. This period, also known as the middle stone age, lasted from about 8,000 bc to 4,000 bc (in northwestern europe). The european hazelnut (corylus avellana), also known as the common hazelnut, was an important food source for the prehistoric people’s diet in the mesolithic period. Chocolate hazelnut nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread. Adding hazelnuts, which were cheaper and more readily available than cocoa, made the spread much more affordable. Nutella, the nutty chocolate spread, is turning 50.

Organic Hazelnut Spread by Nutiva Thrive Market

Hazelnut Spread History Chocolate hazelnut nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread. But it wasn't all the idea of ferrero, the turin. Adding hazelnuts, which were cheaper and more readily available than cocoa, made the spread much more affordable. Nutella, the nutty chocolate spread, is turning 50. This period, also known as the middle stone age, lasted from about 8,000 bc to 4,000 bc (in northwestern europe). Scrambling to find a way to stay in business, they tried grinding the local hazelnuts into a fine powder and using it to expand their dwindling cocoa powder stores. Chocolate hazelnut nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread. The european hazelnut (corylus avellana), also known as the common hazelnut, was an important food source for the prehistoric people’s diet in the mesolithic period.

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