Soup Etymology Wiktionary at Ila Carpenter blog

Soup Etymology Wiktionary. The etymological idea underlying the word soup is that of ‘soaking’. A liquid food made by boiling meat, vegetables, etc. The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. A liquid food prepared by boiling, usually consisting of an extract of meat with other ingredients and seasoning. Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and. In water, often eaten as.

Cabbage soup Alchetron, The Free Social Encyclopedia
from alchetron.com

The etymological idea underlying the word soup is that of ‘soaking’. In water, often eaten as. The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. A liquid food made by boiling meat, vegetables, etc. Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and. A liquid food prepared by boiling, usually consisting of an extract of meat with other ingredients and seasoning. Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic.

Cabbage soup Alchetron, The Free Social Encyclopedia

Soup Etymology Wiktionary A liquid food prepared by boiling, usually consisting of an extract of meat with other ingredients and seasoning. In water, often eaten as. The word soup comes from french soupe (soup, broth), which comes through vulgar latin suppa (bread soaked in broth) from a germanic. A liquid food prepared by boiling, usually consisting of an extract of meat with other ingredients and seasoning. Soup (n.)liquid food, 1650s, from french soupe soup, broth (13c.), from late latin suppa bread soaked in broth, from a germanic. Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and. The etymological idea underlying the word soup is that of ‘soaking’. A liquid food made by boiling meat, vegetables, etc.

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