Cast Iron French Cake at Joann Crotty blog

Cast Iron French Cake. It boasts a simple list of ingredients, no fancy equipment, and comes together easily. Guaranteed to be a fall favorite, this timeless recipe is beautifully rustic and tastes just as amazing as it looks. Or a 9 square cake pan. This is a rustic, lumpy, imperfect cake—which is my favorite kind! this tender cake is both sweet and spicy, flavored with maple syrup, the warm spices of cinnamon, and nutmeg. the skillet made for the most successful recipe, by far! Combine the flour, sugar, baking powder, and salt. Butter a 9 1/2 to 10 (2 deep) cast iron skillet; grab some granny smith (or other tart) apples and make this easy iron skillet apple cake. Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. Serve this cast iron skillet cake warm from the oven. preheat the oven to 350°f.

We love this one! It’s an elegant French style that’s very decadent
from www.pinterest.com

preheat the oven to 350°f. Guaranteed to be a fall favorite, this timeless recipe is beautifully rustic and tastes just as amazing as it looks. Or a 9 square cake pan. the skillet made for the most successful recipe, by far! this tender cake is both sweet and spicy, flavored with maple syrup, the warm spices of cinnamon, and nutmeg. This is a rustic, lumpy, imperfect cake—which is my favorite kind! Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. Butter a 9 1/2 to 10 (2 deep) cast iron skillet; Combine the flour, sugar, baking powder, and salt. grab some granny smith (or other tart) apples and make this easy iron skillet apple cake.

We love this one! It’s an elegant French style that’s very decadent

Cast Iron French Cake This is a rustic, lumpy, imperfect cake—which is my favorite kind! Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. the skillet made for the most successful recipe, by far! Guaranteed to be a fall favorite, this timeless recipe is beautifully rustic and tastes just as amazing as it looks. This is a rustic, lumpy, imperfect cake—which is my favorite kind! Combine the flour, sugar, baking powder, and salt. Or a 9 square cake pan. this tender cake is both sweet and spicy, flavored with maple syrup, the warm spices of cinnamon, and nutmeg. Butter a 9 1/2 to 10 (2 deep) cast iron skillet; It boasts a simple list of ingredients, no fancy equipment, and comes together easily. grab some granny smith (or other tart) apples and make this easy iron skillet apple cake. preheat the oven to 350°f. Serve this cast iron skillet cake warm from the oven.

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