Gratin Swiss Chard at Eric Hutchinson blog

Gratin Swiss Chard. Pickling the chard first gives it a very deep, robust flavour. This chard gratin recipe comes from tender, by nigel slater. Melt 2 tablespoons butter and toss with bread crumbs, cheese, garlic, herbs, half of nutmeg, and salt and pepper to taste in a. Sprinkle over the cheese and cayenne pepper, and bake for 30 mins. Trim both ends off the chard stalks, then dice. Preheat the oven to 375º f. It is earthy, cheese, and a great way to showcase the beauty of fresh swiss chard. Recipe from good food magazine, september 2016. This swiss chard gratin recipe is a tasty way to use a hearty winter vegetable during the warm summer months. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. A simple white sauce lightly coats swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. Heat 2 tablespoons of the oil in a large, heavy nonstick.

Heat 2 tablespoons of the oil in a large, heavy nonstick. Recipe from good food magazine, september 2016. Sprinkle over the cheese and cayenne pepper, and bake for 30 mins. This swiss chard gratin recipe is a tasty way to use a hearty winter vegetable during the warm summer months. Trim both ends off the chard stalks, then dice. A simple white sauce lightly coats swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. It is earthy, cheese, and a great way to showcase the beauty of fresh swiss chard. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. Pickling the chard first gives it a very deep, robust flavour. This chard gratin recipe comes from tender, by nigel slater.

Oyster Swiss Chard Gratin with Country Bacon recipe

Gratin Swiss Chard Trim both ends off the chard stalks, then dice. Preheat the oven to 375º f. Trim both ends off the chard stalks, then dice. It is earthy, cheese, and a great way to showcase the beauty of fresh swiss chard. Sprinkle over the cheese and cayenne pepper, and bake for 30 mins. This swiss chard gratin recipe is a tasty way to use a hearty winter vegetable during the warm summer months. Melt 2 tablespoons butter and toss with bread crumbs, cheese, garlic, herbs, half of nutmeg, and salt and pepper to taste in a. Recipe from good food magazine, september 2016. Heat 2 tablespoons of the oil in a large, heavy nonstick. A simple white sauce lightly coats swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. Pickling the chard first gives it a very deep, robust flavour. Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs. This chard gratin recipe comes from tender, by nigel slater.