Roasted Jerusalem Artichoke Risotto at Eric Hutchinson blog

Roasted Jerusalem Artichoke Risotto. 2 tbsp chopped flatleaf parsley. For 2 servings i used: Fry them in a little oil, when they are tender and starting to brown add the hazelnuts and cook. Artichoke risotto or risotto ai carciofi, with bright notes of zesty lemon, perfumed thyme and basil. A summery vegetarian side dish: Scrub the artichokes and slice them. 400 grams (0.9 lb) jerusalem artichokes. Check out our risotto recipe with jerusalem artichokes and chopped hazelnuts. Cut large pieces of the jersualem artichokes into quarters, leaving thin ends whole, then thinly slice so all are roughly the same size. 500 grams (1 pound) mixed aromatic vegetables for the stock: Salt and freshly ground black pepper. Put in a roasting tin with 2 tbsp oil and season. Leeks, onions, carrots, celery stalks. 120 grams risotto rice (arborio) 4 tbsp freshly grated parmigiano reggiano. It's good served with a grilled or fried portobello mushroom on the side or a few smaller chestnut mushrooms.

Ovenbaked Jerusalem Artichoke and Spelt Risotto with Blue Cheese
from kelliesfoodtoglow.com

500 grams (1 pound) mixed aromatic vegetables for the stock: Put in a roasting tin with 2 tbsp oil and season. 2 tbsp chopped flatleaf parsley. It's good served with a grilled or fried portobello mushroom on the side or a few smaller chestnut mushrooms. 120 grams risotto rice (arborio) 4 tbsp freshly grated parmigiano reggiano. Artichoke risotto or risotto ai carciofi, with bright notes of zesty lemon, perfumed thyme and basil. Cut large pieces of the jersualem artichokes into quarters, leaving thin ends whole, then thinly slice so all are roughly the same size. Fry them in a little oil, when they are tender and starting to brown add the hazelnuts and cook. 400 grams (0.9 lb) jerusalem artichokes. A summery vegetarian side dish:

Ovenbaked Jerusalem Artichoke and Spelt Risotto with Blue Cheese

Roasted Jerusalem Artichoke Risotto Artichoke risotto or risotto ai carciofi, with bright notes of zesty lemon, perfumed thyme and basil. Put in a roasting tin with 2 tbsp oil and season. For 2 servings i used: 2 tbsp chopped flatleaf parsley. Check out our risotto recipe with jerusalem artichokes and chopped hazelnuts. Fry them in a little oil, when they are tender and starting to brown add the hazelnuts and cook. 120 grams risotto rice (arborio) 4 tbsp freshly grated parmigiano reggiano. Cut large pieces of the jersualem artichokes into quarters, leaving thin ends whole, then thinly slice so all are roughly the same size. 400 grams (0.9 lb) jerusalem artichokes. Salt and freshly ground black pepper. Artichoke risotto or risotto ai carciofi, with bright notes of zesty lemon, perfumed thyme and basil. It's good served with a grilled or fried portobello mushroom on the side or a few smaller chestnut mushrooms. 500 grams (1 pound) mixed aromatic vegetables for the stock: Leeks, onions, carrots, celery stalks. Scrub the artichokes and slice them. A summery vegetarian side dish:

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