Cooking Classy Roasted Garlic Parmesan Zucchini at Albert Holley blog

Cooking Classy Roasted Garlic Parmesan Zucchini. 2 medium yellow squash, sliced into rounds. preheat your oven to 425°f (220°c) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent. We’re calling it—zucchini is the new cauliflower. 2 medium zucchini, sliced into rounds. roasted zucchini with parmesan. preheat your oven to 425°f (220°c). elevate your side dish game with this mouthwatering recipe for roasted garlic parmesan zucchini, squash, and tomatoes. 1 pint cherry tomatoes, halved.

Baked Zucchini Cooking Classy
from www.cookingclassy.com

roasted zucchini with parmesan. We’re calling it—zucchini is the new cauliflower. preheat your oven to 425°f (220°c). 2 medium zucchini, sliced into rounds. 2 medium yellow squash, sliced into rounds. 1 pint cherry tomatoes, halved. Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent. preheat your oven to 425°f (220°c) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. elevate your side dish game with this mouthwatering recipe for roasted garlic parmesan zucchini, squash, and tomatoes.

Baked Zucchini Cooking Classy

Cooking Classy Roasted Garlic Parmesan Zucchini 2 medium yellow squash, sliced into rounds. We’re calling it—zucchini is the new cauliflower. elevate your side dish game with this mouthwatering recipe for roasted garlic parmesan zucchini, squash, and tomatoes. 2 medium zucchini, sliced into rounds. Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent. preheat your oven to 425°f (220°c) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. preheat your oven to 425°f (220°c). roasted zucchini with parmesan. 2 medium yellow squash, sliced into rounds. 1 pint cherry tomatoes, halved.

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