Why Is Filipino Food Sweet at Leo Hubbard blog

Why Is Filipino Food Sweet. Cooking with souring agents helps preserve food in the warm tropical climate. This sweetness is emergent not only in desserts, but in filipino main dishes. Like many cuisines, the food of the philippines evolved for taste and necessity. For the first case, it may be argued that a good number of filipinos have an affinity for sweet food. After every meal and during mirienda time (break), the average filipino takes his traditional snack which is commonly a sweet delicacy. To say filipinos have a sweet tooth would be an understatement due to the fact that every region boasts its own sweet dessert recipe. It’s the same reason foods that are fermented, dried and pickled are common too.

If there’s any nation in the world with the sweetest of sweettooths
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After every meal and during mirienda time (break), the average filipino takes his traditional snack which is commonly a sweet delicacy. Like many cuisines, the food of the philippines evolved for taste and necessity. It’s the same reason foods that are fermented, dried and pickled are common too. This sweetness is emergent not only in desserts, but in filipino main dishes. To say filipinos have a sweet tooth would be an understatement due to the fact that every region boasts its own sweet dessert recipe. For the first case, it may be argued that a good number of filipinos have an affinity for sweet food. Cooking with souring agents helps preserve food in the warm tropical climate.

If there’s any nation in the world with the sweetest of sweettooths

Why Is Filipino Food Sweet Cooking with souring agents helps preserve food in the warm tropical climate. Like many cuisines, the food of the philippines evolved for taste and necessity. This sweetness is emergent not only in desserts, but in filipino main dishes. It’s the same reason foods that are fermented, dried and pickled are common too. To say filipinos have a sweet tooth would be an understatement due to the fact that every region boasts its own sweet dessert recipe. Cooking with souring agents helps preserve food in the warm tropical climate. For the first case, it may be argued that a good number of filipinos have an affinity for sweet food. After every meal and during mirienda time (break), the average filipino takes his traditional snack which is commonly a sweet delicacy.

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