Leaf Parsley Scientific Name at Belinda Baker blog

Leaf Parsley Scientific Name. This new, occasionally rocky home gave parsley its scientific name, petroselinum, which derives from the greek words petra for stone and. Parsley is native to europe and may escape from cultivation in other parts of the world including north america. Parsley, petroselinum crispum, is a hardy biennial in the carrot family (umbelliferae/apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin c, vitamin a and iron. Parsley is the common name for a bright green, biennial herb of european origin, petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for.

Parsley Description, Uses, & Facts Britannica
from www.britannica.com

Parsley is the common name for a bright green, biennial herb of european origin, petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for. This new, occasionally rocky home gave parsley its scientific name, petroselinum, which derives from the greek words petra for stone and. Parsley is native to europe and may escape from cultivation in other parts of the world including north america. Parsley, petroselinum crispum, is a hardy biennial in the carrot family (umbelliferae/apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin c, vitamin a and iron.

Parsley Description, Uses, & Facts Britannica

Leaf Parsley Scientific Name This new, occasionally rocky home gave parsley its scientific name, petroselinum, which derives from the greek words petra for stone and. This new, occasionally rocky home gave parsley its scientific name, petroselinum, which derives from the greek words petra for stone and. Parsley is native to europe and may escape from cultivation in other parts of the world including north america. Parsley is the common name for a bright green, biennial herb of european origin, petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for. Parsley, petroselinum crispum, is a hardy biennial in the carrot family (umbelliferae/apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin c, vitamin a and iron.

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