How To Make Meat And Potato Pie With Corned Beef at Thomas Joaquin blog

How To Make Meat And Potato Pie With Corned Beef. Add on the pastry top. Cook the potatoes and, for my pie, some carrots. Corned beef, mashed potato, onion and, of course, the crust. Season witth salt and pepper, then splash in some worcestershire sauce. Spread a teaspoon of mustard on the pastry base then add in the pie mixture. Into a large bowl add the onions, potatoes, and corned beef. Drain the meat mixture, reserving 2 cups of the water. Add in half the beaten egg then mix coarsely with a potato masher. Open the tin of corned beef and chop it up into chunks. Place ground beef, onions and potatoes in a large stock pot, and cover with water. Cook over medium heat until the meat has cooked through, and the potatoes are fork tender. Add 20 g of salted butter to the potatoes and mash them with a potato masher. You'll need some yummy veggies, canned corned beef (or fresh), and some. You’ll find the full and printable recipe at the end of this post. A simple corned beef pie has only a few ingredients:

Corned Beef and Potato Pie Proper Comfort Food Krumpli
from www.krumpli.co.uk

It is a very simple recipe. Add these chunks of corned beef to the potatoes and continue to mash them into the spuds. When the potatoes are mashed season them with the black pepper. You’ll find the full and printable recipe at the end of this post. Cut the corned beef into cubes. Add on the pastry top. Cook over medium heat until the meat has cooked through, and the potatoes are fork tender. Cook the potatoes and, for my pie, some carrots. Into a large bowl add the onions, potatoes, and corned beef. A simple corned beef pie has only a few ingredients:

Corned Beef and Potato Pie Proper Comfort Food Krumpli

How To Make Meat And Potato Pie With Corned Beef Cook the potatoes and, for my pie, some carrots. Cook the potatoes and, for my pie, some carrots. Season witth salt and pepper, then splash in some worcestershire sauce. Drain the meat mixture, reserving 2 cups of the water. It is a very simple recipe. Place ground beef, onions and potatoes in a large stock pot, and cover with water. A simple corned beef pie has only a few ingredients: Add 20 g of salted butter to the potatoes and mash them with a potato masher. Into a large bowl add the onions, potatoes, and corned beef. Cook over medium heat until the meat has cooked through, and the potatoes are fork tender. Add in half the beaten egg then mix coarsely with a potato masher. Add on the pastry top. Cut the corned beef into cubes. You’ll find the full and printable recipe at the end of this post. Open the tin of corned beef and chop it up into chunks. Add these chunks of corned beef to the potatoes and continue to mash them into the spuds.

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