Game Pie Pastry Recipe at Micheal Kerrigan blog

Game Pie Pastry Recipe. Heat the oil in a large, deep casserole dish or sauté pan. Classic british game pie is a hearty and filling dish suitable for a winter's lunch or supper. A proper game pie is the perfect way to celebrate in season british meats such as venison, pheasant, partridge and rabbit. Game is naturally very lean, so helen adds some streaky bacon for a little richness. You can tweak this recipe to include the game meat you prefer. Use any combination of game meat for this hearty and filling pie. A mixture of venison, rabbit, pheasant, pigeon or wild. Preheat the oven to 160°c. Once you have assembled and sorted out all the ingredients you are well on your way. Try serving it with a creamy celeriac mash. Season the game meat with salt and freshly ground black pepper. A fresh orange and parsely gremolata is the perfect topping for the crumbly pastry case. This recipe is not quite as difficult as it might seem from the daunting lists below. Fry in the hot oil until.

Game Pie with Juniper
from www.womanandhome.com

Try serving it with a creamy celeriac mash. Season the game meat with salt and freshly ground black pepper. Once you have assembled and sorted out all the ingredients you are well on your way. A fresh orange and parsely gremolata is the perfect topping for the crumbly pastry case. Game is naturally very lean, so helen adds some streaky bacon for a little richness. A mixture of venison, rabbit, pheasant, pigeon or wild. Classic british game pie is a hearty and filling dish suitable for a winter's lunch or supper. A proper game pie is the perfect way to celebrate in season british meats such as venison, pheasant, partridge and rabbit. You can tweak this recipe to include the game meat you prefer. Fry in the hot oil until.

Game Pie with Juniper

Game Pie Pastry Recipe A mixture of venison, rabbit, pheasant, pigeon or wild. A fresh orange and parsely gremolata is the perfect topping for the crumbly pastry case. Once you have assembled and sorted out all the ingredients you are well on your way. Classic british game pie is a hearty and filling dish suitable for a winter's lunch or supper. A proper game pie is the perfect way to celebrate in season british meats such as venison, pheasant, partridge and rabbit. Try serving it with a creamy celeriac mash. Game is naturally very lean, so helen adds some streaky bacon for a little richness. Use any combination of game meat for this hearty and filling pie. This recipe is not quite as difficult as it might seem from the daunting lists below. Season the game meat with salt and freshly ground black pepper. Preheat the oven to 160°c. You can tweak this recipe to include the game meat you prefer. Heat the oil in a large, deep casserole dish or sauté pan. A mixture of venison, rabbit, pheasant, pigeon or wild. Fry in the hot oil until.

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